STAROMA Trademark

Trademark Overview


On Tuesday, December 8, 1998, a trademark application was filed for STAROMA with the United States Patent and Trademark Office. The USPTO has given the STAROMA trademark a serial number of 75601728. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 10, 2007. This trademark is owned by KORD Beteiligungsgesellschaft mbH & Co.KG. The STAROMA trademark is filed in the Chemical Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Computer & Software Services & Scientific Services categories with the following description:

ARTIFICIAL SWEETENERS

NON DAIRY CREAMERS; DAIRY BASED COFFEE, COCOA AND CHOCOLATE FOOD BEVERAGES, ALSO CONTAINING FLAVORINGS AND/OR SWEETENERS, ALSO IN INSTANT FORM

COFFEE, COCOA, CHOCOLATE, CHOCOLATE AND CANDY PRODUCTS, NAMELY, CHOCOLATE BARS CONTAINING DAIRY PRODUCTS AND FRUIT PRODUCTS, NUTS AND/OR CEREALS; FINE BAKERY GOODS; PASTRIES; NATURAL SWEETENERS

NON ALCOHOLIC COFFEE, COCOA AND CHOCOLATE PREPARATIONS IN LIQUID OR POWDERED FORM AS CONCENTRATES FOR PREPARING ALCOHOLIC BEVERAGES; NON-ALCOHOLIC COFFEE, COCOA AND CHOCOLATE PREPARATIONS IN LIQUID OR POWDERED FORM AS CONCENTRATES FOR PREPARING NON-ALCOHOLIC BEVERAGES; NON ALCOHOLIC SOFT DRINKS CONTAINING COFFEE, COCOA, CHOCOLATE, DAIRY PRODUCTS AND/OR FRUIT PRODUCTS

RESTAURANT SERVICES
staroma

General Information


Serial Number75601728
Word MarkSTAROMA
Filing DateTuesday, December 8, 1998
Status710 - CANCELLED - SECTION 8
Status DateSaturday, March 10, 2007
Registration Number2354827
Registration DateTuesday, June 6, 2000
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 14, 2000

Trademark Statements


Goods and ServicesARTIFICIAL SWEETENERS
Goods and ServicesNON DAIRY CREAMERS; DAIRY BASED COFFEE, COCOA AND CHOCOLATE FOOD BEVERAGES, ALSO CONTAINING FLAVORINGS AND/OR SWEETENERS, ALSO IN INSTANT FORM
Goods and ServicesCOFFEE, COCOA, CHOCOLATE, CHOCOLATE AND CANDY PRODUCTS, NAMELY, CHOCOLATE BARS CONTAINING DAIRY PRODUCTS AND FRUIT PRODUCTS, NUTS AND/OR CEREALS; FINE BAKERY GOODS; PASTRIES; NATURAL SWEETENERS
Goods and ServicesNON ALCOHOLIC COFFEE, COCOA AND CHOCOLATE PREPARATIONS IN LIQUID OR POWDERED FORM AS CONCENTRATES FOR PREPARING ALCOHOLIC BEVERAGES; NON-ALCOHOLIC COFFEE, COCOA AND CHOCOLATE PREPARATIONS IN LIQUID OR POWDERED FORM AS CONCENTRATES FOR PREPARING NON-ALCOHOLIC BEVERAGES; NON ALCOHOLIC SOFT DRINKS CONTAINING COFFEE, COCOA, CHOCOLATE, DAIRY PRODUCTS AND/OR FRUIT PRODUCTS
Goods and ServicesRESTAURANT SERVICES

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 10, 2007
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 10, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 10, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 10, 2007
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, March 10, 2007
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKORD Beteiligungsgesellschaft mbH & Co.KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressD-20457 Hamburg
DE

Party NameKORD Beteiligungsgesellschaft mbH & Co.KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressD-20457 Hamburg
DE

Party NameKORD Beteiligungsgesellschaft mbH & Co.KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressD-20457 Hamburg
DE

Trademark Events


Event DateEvent Description
Saturday, March 10, 2007CANCELLED SEC. 8 (6-YR)
Thursday, July 6, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 24, 2006CASE FILE IN TICRS
Monday, March 10, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 6, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, March 14, 2000PUBLISHED FOR OPPOSITION
Friday, February 11, 2000NOTICE OF PUBLICATION
Thursday, January 6, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 6, 2000ASSIGNED TO EXAMINER
Monday, January 3, 2000EXAMINER'S AMENDMENT MAILED
Monday, January 3, 2000ASSIGNED TO EXAMINER
Monday, September 27, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 1, 1999NON-FINAL ACTION MAILED
Friday, March 26, 1999ASSIGNED TO EXAMINER