| Serial Number | 79353542 |
| Word Mark | STARK |
| Filing Date | Tuesday, June 7, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Tuesday, July 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee; tea, cocoa; sugar; coffee substitutes; pastries; confectionery, namely, cakes, petits fours, sponge cakes, cupcakes, gingerbread, fondants, pastilles, pralines, and sweets; ice cream; chocolate; candy; cookies; biscuits; salty pretzel sticks; puffed corn snacks; tortillas; popcorn |
| Description of Mark | The mark consists of the stylized wording "STARK" in red outlined in gold with a design of a red and white heart outlined in gold appearing over the letter "S", where the letter "S" with heart design placed above it denotes the letter "S" (pronounced "SH") in the Serbian alphabet. |
| Goods and Services | jams |
| Indication of Colors claimed | The color(s) red, white and gold is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services |
| Goods and Services | Food and beverage preparation services; none of the aforementioned services includes bar services, restaurant services, café services, tea room services or catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Atlantic Stark d.o.o. Beograd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RS |
| Event Date | Event Description |
| Wednesday, March 22, 2023 | ASSIGNED TO EXAMINER |
| Thursday, October 27, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 1, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 23, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 24, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 12, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, May 12, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 6, 2023 | REFUSAL PROCESSED BY IB |
| Monday, November 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 13, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 13, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 13, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, April 2, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, April 22, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, June 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 26, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, July 16, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 16, 2024 | SUSPENSION LETTER WRITTEN |
| Tuesday, July 16, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |