STARBURST Trademark

Trademark Overview


On Wednesday, October 7, 2020, a trademark application was filed for STARBURST with the United States Patent and Trademark Office. The USPTO has given the STARBURST trademark a serial number of 90240832. The federal status of this trademark filing is REGISTERED as of Tuesday, June 29, 2021. This trademark is owned by Wm. Wrigley Jr. Company. The STARBURST trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Yogurt; fruit based snack food

candy, bubble gum, chewing gum, flavored gelatins, frozen confectionery

Powdered drink mixes, namely, powders used in the preparation of fruit-flavored beverages; Liquid water enhancers in the nature of concentrates used in the preparation of fruit-flavored beverages
starburst

General Information


Serial Number90240832
Word MarkSTARBURST
Filing DateWednesday, October 7, 2020
Status700 - REGISTERED
Status DateTuesday, June 29, 2021
Registration Number6402127
Registration DateTuesday, June 29, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements


Indication of Colors claimedThe color(s) yellow and red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the term "STARBURST" in red letters on a yellow background with a red border.
Goods and ServicesYogurt; fruit based snack food
Goods and Servicescandy, bubble gum, chewing gum, flavored gelatins, frozen confectionery
Goods and ServicesPowdered drink mixes, namely, powders used in the preparation of fruit-flavored beverages; Liquid water enhancers in the nature of concentrates used in the preparation of fruit-flavored beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 21, 2020
Primary Code029
First Use Anywhere DateTuesday, December 31, 2019
First Use In Commerce DateTuesday, December 31, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 21, 2020
Primary Code030
First Use Anywhere DateTuesday, January 31, 2017
First Use In Commerce DateTuesday, January 31, 2017

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, November 21, 2020
Primary Code032
First Use Anywhere DateSaturday, September 7, 2019
First Use In Commerce DateSaturday, September 7, 2019

Trademark Owner History


Party NameWm. Wrigley Jr. Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60642

Party NameWm. Wrigley Jr. Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60642

Party NameWm. Wrigley Jr. Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60642

Trademark Events


Event DateEvent Description
Tuesday, June 29, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 5, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 5, 2021ASSIGNED TO EXAMINER
Tuesday, November 24, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 10, 2020NEW APPLICATION ENTERED IN TRAM