Serial Number | 73499225 |
Word Mark | STAN'S |
Filing Date | Thursday, September 13, 1984 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Wednesday, November 4, 1992 |
Registration Number | 1377456 |
Registration Date | Tuesday, January 7, 1986 |
Mark Drawing | 5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, October 15, 1985 |
Goods and Services | FOOD PRODUCTS; NAMELY, BACON, HAM, BOLOGNA, SALAMI, SUMMER SAUSAGE, RIBS, HOT LINKS, AND SMOKED MEATS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Wednesday, November 4, 1992 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, August 31, 1975 |
First Use In Commerce Date | Monday, September 10, 1979 |
Party Name | STAN'S MARKET, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | OKLAHOMA CITY, OK 73127 |
Party Name | STAN'S MARKET, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | OKLAHOMA CITY, OK 73127 |
Party Name | STAN'S MARKET, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | OKLAHOMA CITY, OK 73127 |
Event Date | Event Description |
Wednesday, November 4, 1992 | CANCELLED SEC. 8 (6-YR) |
Tuesday, January 7, 1986 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 15, 1985 | PUBLISHED FOR OPPOSITION |
Tuesday, September 17, 1985 | NOTICE OF PUBLICATION |
Monday, August 26, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 19, 1985 | PETITION TO REVIVE-GRANTED |
Monday, July 22, 1985 | PETITION TO REVIVE-RECEIVED |
Thursday, June 27, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, December 11, 1984 | NON-FINAL ACTION MAILED |
Saturday, November 24, 1984 | ASSIGNED TO EXAMINER |