Trademark Overview
On Monday, October 30, 2023, a trademark application was filed for STANDING OVATION with the United States Patent and Trademark Office. The USPTO has given the STANDING OVATION trademark a serial number of 79394195. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, October 14, 2025. This trademark is owned by STANDING OVATION. The STANDING OVATION trademark is filed in the Chemical Products, Pharmaceutical Products, Staple Food Products, Light Beverage Products, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:
Confectionery made of sugar based on milk substitutes and fermentative casein; candy based on milk substitutes and fermentative casein; biscuits and cereal bars based on milk substitutes and fermentative casein; ice cream based on milk substitutes and fermentative casein; edible ices based on milk substitutes and fermentative casein; pastries based on milk substitutes and fermentative casein; desserts puddings based on milk substitutes and fermentative casein; powders for making ice cream based on milk substitutes and fermentative casein; frozen yogurt being confectionery ices based on milk substitutes and fermentative casein; food flavorings for ices based on milk substitutes and fermentative casein, other than essential oils, namely, concentrates used in the preparation of flavoring syrups for shaved ice confections; flavorings for beverages based on milk substitutes and fermentative casein, other than essential oils
Food supplements based on fermentative casein; protein food supplements; food supplements for animals based on fermentative casein; food supplements for humans based on fermentative casein; dietetic foods adapted for medical use based on fermentative casein; dietetic beverages adapted for medical use based on fermentative casein; dietetic substances and products for medical use based on fermentative casein, namely, dietetic foods and beverages adapted for medical use
protein in raw material form for use in the manufacturing of food products, pet food products and nutraceuticals; proteins for the food industry; proteins for use in manufacturing processes, namely, proteins for use in manufacture; proteins for use in the manufacture of food supplements; casein for the food industry; milk ferments for the food industry
Soft drinks based on fermentative casein; non-alcoholic water-based beverages based on fermentative casein; preparations for making non-alcoholic carbonated beverages based on fermentative casein; powders for making soft drinks based on casein; non-alcoholic rice-based beverages not being milk substitutes ; soy-based beverages, not being milk substitutes; non-alcoholic fruit juice beverages; energy drinks based on fermentative casein not being milk based; isotonic drinks based on fermentative casein; protein-enriched sports beverages based on fermentative casein; fruit juices; beverage, namely, vegetable juices; pastilles for effervescing beverages, namely, effervescent tablets for making sports drinks; powders for effervescing beverages, namely, effervescent tablets for making sports drinks; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored beverages
Food and beverage services in the field of products based on milk substitutes and fermentative casein, namely, contract food and beverage services; catering services in the field of products based on milk substitutes and fermentative casein; take-away food and drink restaurant services in the field of products based on milk substitutes and fermentative casein; catering services particularly providing food and beverages via a mobile van; fast-food restaurants and standing restaurants; café services in the field of products based on milk substitutes and fermentative casein; bar services in the field of products based on milk substitutes and fermentative casein; snack bar services in the field of products based on milk substitutes and fermentative casein
research and development of new products for third parties, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food, namely, food research
