| Serial Number | 79330706 |
| Word Mark | STANDING OVATION |
| Filing Date | Monday, November 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 11, 2023 |
| Registration Number | 7021230 |
| Registration Date | Tuesday, April 11, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 24, 2023 |
| Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk products based on milk substitutes, namely, plant-based milk substitutes and fermented caseins-based milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk substitutes, namely, plant-based and fermented caseins-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based and fermented caseins-based milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk and dairy substitutes based on fermented products, namely, non-dairy cheese and non-dairy yogurts made from fermented caseins mixed with plant-based and mineral ingredients; milk products excluding ice cream, ice milk and frozen yogurt based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; yogurt based on fermentative caseins; desserts based on fermentative caseins, namely, shakes; milk curd and whey; milk curd and fermentative casein-based whey; milk substitutes and dairy substitutes based on ferments, namely, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | STANDING OVATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | FR |
| Party Name | STANDING OVATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | FR |
| Party Name | STANDING OVATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | FR |
| Event Date | Event Description |
| Saturday, September 23, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, August 20, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 27, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, July 27, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 11, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 4, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 19, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 19, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 19, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 19, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 17, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, December 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, December 17, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, December 17, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, December 17, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 8, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, October 18, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 18, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, August 26, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 25, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, August 18, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 11, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 6, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |