| Serial Number | 73617248 |
| Word Mark | STANDARD'S CHEFMASTER PREMIER ENTREES |
| Filing Date | Wednesday, July 23, 1986 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, April 24, 1995 |
| Registration Number | 1509385 |
| Registration Date | Tuesday, October 18, 1988 |
| Mark Drawing | 3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 1988 |
| Disclaimer with Predetermined Text | "PREMIER ENTREES" |
| Goods and Services | CHILE, CHILE WITH BEANS, BEEF WITH MACARONI, BEEF STEW, BEEF STROGANOFF, PEPPER STEAK, MEAT LOAF, SALISBURY STEAK, STUFFED GREEN PEPPERS, STUFFED CABBAGE ROLLS, CHICKEN AND BISCUITS, CHICKEN CHOW MEIN, CHICKEN A LA KING, TURKEY, CHICKEN AND DUMPLINGS, SWEET AND SOUR CHICKEN, COD, PREPARED POTATOES, CORN SOUFFLE, PREPARED BROCCOLI, PREPARED YAMS AND APPLES, PREPARED APPLES, RATATOUILLE, BEEF AND BEAN NACHO TOPPING, ITALIAN SAUSAGE AND PEPPERS, VEAL PARMIGIANA, MEATBALLS, MEAT BASED TACO FILLING |
| Goods and Services | MACARONI AND CHEESE, LASAGNE, BURRITOS, BEEF FAJITAS, CHICKEN FAJITAS, BEEF CHIMICHANGAS, CHICKEN CHIMICHANGAS, VEGETABLE LASAGNE, APPLE CRISP, CHERRY CRISP, AND PEACH CRISP DESSERTS |
| Pseudo Mark | STANDAR`S CHEF MASTER PREMIER ENTREES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, April 24, 1995 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 2, 1986 |
| First Use In Commerce Date | Sunday, February 2, 1986 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, April 24, 1995 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 2, 1986 |
| First Use In Commerce Date | Sunday, February 2, 1986 |
| Party Name | SARAMAR CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19809 |
| Party Name | SARAMAR CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19809 |
| Party Name | SARAMAR CORPORATION |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19809 |
| Party Name | STANDARD MEAT COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FORT WORTH, TX 76111 |
| Event Date | Event Description |
| Monday, April 24, 1995 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 18, 1988 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 5, 1988 | PUBLISHED FOR OPPOSITION |
| Friday, March 4, 1988 | NOTICE OF PUBLICATION |
| Thursday, September 10, 1987 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 17, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 2, 1987 | NON-FINAL ACTION MAILED |
| Friday, November 14, 1986 | ASSIGNED TO EXAMINER |