STANDARD BREAD Trademark

Trademark Overview


On Tuesday, May 13, 2025, a trademark application was filed for STANDARD BREAD with the United States Patent and Trademark Office. The USPTO has given the STANDARD BREAD trademark a serial number of 99183803. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, May 13, 2025. This trademark is owned by Glow Seoul Co., Ltd. The STANDARD BREAD trademark is filed in the Staple Food Products category with the following description:

Bread; Shortbread; Whole wheat bread; Cakes; Pies; Cookies; Confectionery made of sugar; Coffee based beverages; Coffee
standard bread

General Information


Serial Number99183803
Word MarkSTANDARD BREAD
Filing DateTuesday, May 13, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, May 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Shortbread; Whole wheat bread; Cakes; Pies; Cookies; Confectionery made of sugar; Coffee based beverages; Coffee
Description of MarkThe mark consists of wording "Standard Bread" below a depiction of a loaf of bread with two dots and a horizontal line representing two eyes and a mouth.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 13, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGlow Seoul Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04351
KR

Trademark Events


Event DateEvent Description
Tuesday, May 13, 2025NEW APPLICATION ENTERED
Tuesday, May 13, 2025APPLICATION FILING RECEIPT MAILED