STAMPS SUPER BURGERS EST. 1986 Trademark
Trademark Overview
On Wednesday, August 24, 2022, a trademark application was filed for STAMPS SUPER BURGERS EST. 1986 with the United States Patent and Trademark Office. The USPTO has given the STAMPS SUPER BURGERS EST. 1986 trademark a serial number of 97563181. The federal status of this trademark filing is REGISTERED as of Tuesday, October 17, 2023. This trademark is owned by LSTF, Inc.. The STAMPS SUPER BURGERS EST. 1986 trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Spice blends
Fast-food restaurant services
General Information
Serial Number | 97563181 |
Word Mark | STAMPS SUPER BURGERS EST. 1986 |
Filing Date | Wednesday, August 24, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 17, 2023 |
Registration Number | 7192982 |
Registration Date | Tuesday, October 17, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 1, 2023 |
Trademark Statements
Goods and Services | Spice blends |
Description of Mark | The mark consists of the words "Stamps Super Burgers" underlined with a curved fading underline and the terms "Est. 1986" below the underline, all partially enclosed by a broken circle. |
Pseudo Mark | STAMPS SUPER BURGERS EST ONE NINE EIGHT SIX; STAMPS SUPER BURGERS EST NINETEEN HUNDRED EIGHTY SIX; STAMPS SUPER BURGERS EST ONE THOUSAND NINE HUNDRED EIGHTY SIX |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Fast-food restaurant services |
Disclaimer with Predetermined Text | "SUPER BURGERS EST. 1986" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 13, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 1, 2005 |
First Use In Commerce Date | Saturday, October 1, 2005 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 13, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, October 1, 2005 |
First Use In Commerce Date | Saturday, October 1, 2005 |
Trademark Owner History
Party Name | LSTF, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Jackson, MS 39204 |
Party Name | LSTF, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Jackson, MS 39204 |
Party Name | LSTF, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Jackson, MS 39204 |
Trademark Events
Event Date | Event Description |
Tuesday, October 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 20, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, June 20, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, June 10, 2023 | ASSIGNED TO EXAMINER |
Wednesday, September 14, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, September 13, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, August 27, 2022 | NEW APPLICATION ENTERED |