STAMCO Trademark

Trademark Overview


On Monday, April 17, 1939, a trademark application was filed for STAMCO with the United States Patent and Trademark Office. The USPTO has given the STAMCO trademark a serial number of 71418372. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 29, 2000. This trademark is owned by STANDARD MILLING COMPANY. The STAMCO trademark is filed in the Staple Food Products category with the following description:

WHEAT FLOUR AND HIGH GLUTEN FLOUR
stamco

General Information


Serial Number71418372
Word MarkSTAMCO
Filing DateMonday, April 17, 1939
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 29, 2000
Registration Number0372378
Registration DateTuesday, October 31, 1939
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWHEAT FLOUR AND HIGH GLUTEN FLOUR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 29, 2000
Primary Code046
First Use Anywhere DateWednesday, February 1, 1939
First Use In Commerce DateWednesday, February 1, 1939

Trademark Owner History


Party NameSTANDARD MILLING COMPANY
Party Type40 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressKANSAS CITY MO.

Party NameSTANDARD MILLING COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY

Trademark Events


Event DateEvent Description
Friday, December 29, 2000CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, May 25, 1948PUBLISHED SECTION 12(C)
Wednesday, October 31, 1979REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)

Related Keywords


stamco flour gluten high wheat