Serial Number | 87233528 |
Word Mark | STAKUN'S DUTCH SHORTBREAD COOKIES |
Filing Date | Friday, November 11, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 29, 2018 |
Registration Number | 5481907 |
Registration Date | Tuesday, May 29, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 11, 2017 |
Goods and Services | Shortbread cookies; cookies |
Description of Mark | The mark consists of a blue oval shape with a white banner and with a yellow and blue windmill centered on top. A red banner with a white border appears over imposed with a chef in white and blue colors and a Dutch waitress that is holding a plate of shortbread cookies in white, blue and yellow color, both placed above the center of the banner. Inside the red banner is the word "STAKUN'S" in yellow color with two shortbread cookies that are placed on each side, both in yellow color. Below the banner appears a stack of shortbread cookies in yellow color and below it appear the words "DUTCH SHORTBREAD COOKIES" in yellow color. |
Indication of Colors claimed | The color(s) red, blue, white and yellow is/are claimed as a feature of the mark. |
NOT AVAILABLE | "DUTCH SHORTBREAD COOKIES" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 17, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, April 1, 2017 |
First Use In Commerce Date | Saturday, April 1, 2017 |
Party Name | CARIBBEAN FOOD PRODUCTS CORP |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | FAJARDO, PR 00738 |
Party Name | CARIBBEAN FOOD PRODUCTS CORP |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | FAJARDO, PR 00738 |
Party Name | CARIBBEAN FOOD PRODUCTS CORP |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | FAJARDO, PR 00738 |
Event Date | Event Description |
Thursday, March 23, 2017 | ASSIGNED TO EXAMINER |
Tuesday, November 15, 2016 | NEW APPLICATION ENTERED |
Thursday, November 17, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 18, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, February 17, 2017 | ASSIGNED TO EXAMINER |
Tuesday, February 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 9, 2018 | PETITION TO REVIVE-GRANTED |
Tuesday, May 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, March 5, 2018 | SOU EXTENSION 1 FILED |
Friday, March 9, 2018 | TEAS STATEMENT OF USE RECEIVED |
Friday, March 9, 2018 | USE AMENDMENT FILED |
Friday, March 9, 2018 | TEAS PETITION TO REVIVE RECEIVED |
Friday, March 9, 2018 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Thursday, March 29, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, May 29, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, May 29, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
Friday, March 9, 2018 | NOTICE OF REVIVAL - E-MAILED |
Monday, March 26, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, March 29, 2018 | SOU EXTENSION 1 GRANTED |
Friday, March 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, April 23, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, April 24, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |