STAHLBUSH ISLAND FARMS INCORPORATED SUSTAINABLE FARMING EARTH FRIENDLY AGRICULTURE Trademark

Trademark Overview


On Wednesday, April 16, 2025, a trademark application was filed for STAHLBUSH ISLAND FARMS INCORPORATED SUSTAINABLE FARMING EARTH FRIENDLY AGRICULTURE with the United States Patent and Trademark Office. The USPTO has given the STAHLBUSH ISLAND FARMS INCORPORATED SUSTAINABLE FARMING EARTH FRIENDLY AGRICULTURE trademark a serial number of 99139835. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 2, 2025. This trademark is owned by Stahlbush Island Farms, Inc.. The STAHLBUSH ISLAND FARMS INCORPORATED SUSTAINABLE FARMING EARTH FRIENDLY AGRICULTURE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen entrees consisting primarily of pasta or rice

Frozen fruits; Frozen vegetables; Cooked beans; Vegetable puree; Fruit purees
stahlbush island farms incorporated sustainable farming earth friendly agriculture

General Information


Serial Number99139835
Word MarkSTAHLBUSH ISLAND FARMS INCORPORATED SUSTAINABLE FARMING EARTH FRIENDLY AGRICULTURE
Filing DateWednesday, April 16, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 2, 2025

Trademark Statements


Goods and ServicesFrozen entrees consisting primarily of pasta or rice
Goods and ServicesFrozen fruits; Frozen vegetables; Cooked beans; Vegetable puree; Fruit purees
NOT AVAILABLE"FARMS", "INCORPORATED" and "SUSTAINABLE FARMING EARTH FRIENDLY AGRICULTURE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 16, 2025
Primary Code029
First Use Anywhere DateMonday, January 1, 2001
First Use In Commerce DateMonday, January 1, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 16, 2025
Primary Code030
First Use Anywhere DateMonday, January 1, 2001
First Use In Commerce DateMonday, January 1, 2001

Trademark Owner History


Party NameStahlbush Island Farms, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCorvallis, OR 97333

Party NameStahlbush Island Farms, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCorvallis, OR 97333

Trademark Events


Event DateEvent Description
Wednesday, April 16, 2025NEW APPLICATION ENTERED
Wednesday, April 16, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, September 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 2, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 10, 2025ASSIGNED TO EXAMINER
Thursday, September 11, 2025NON-FINAL ACTION WRITTEN
Thursday, September 11, 2025NON-FINAL ACTION E-MAILED
Thursday, September 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 7, 2025NON-FINAL ACTION WRITTEN
Tuesday, October 7, 2025NON-FINAL ACTION E-MAILED
Tuesday, October 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 4, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 2, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 2, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED