| Serial Number | 85329750 |
| Word Mark | STAGGIS |
| Filing Date | Wednesday, May 25, 2011 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Monday, March 24, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 20, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bottled cooked meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Marinated meat; Meat; Meat; Meat and meat extracts; Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Potted meats; Pre-packaged dinners consisting of meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, meat; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Seasoned meat; Sliced meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Unformed textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; meat croquettes |
| Pseudo Mark | STAG IS |
| Translation of Words in Mark | The wording "STAGGIS" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 24, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Gourock PA191YW |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Gourock PA191YW |
| Event Date | Event Description |
| Monday, March 24, 2014 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Monday, March 24, 2014 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Monday, March 24, 2014 | OPPOSITION TERMINATED NO. 999999 |
| Monday, March 24, 2014 | OPPOSITION SUSTAINED NO. 999999 |
| Monday, July 16, 2012 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, April 16, 2012 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 20, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 20, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 29, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 13, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 7, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 7, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 7, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 7, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 7, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 1, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 17, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, January 3, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 28, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 28, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 27, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 27, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 27, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 20, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 20, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 14, 2011 | ASSIGNED TO LIE |
| Wednesday, December 14, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 12, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, September 12, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, June 1, 2011 | NOTICE OF PSEUDO MARK MAILED |
| Tuesday, May 31, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 28, 2011 | NEW APPLICATION ENTERED IN TRAM |