| Serial Number | 85952854 |
| Word Mark | STACKER 2 NOT JUST A DRINK |
| Filing Date | Thursday, June 6, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 8, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 10, 2013 |
| Disclaimer with Predetermined Text | "DRINK" |
| Goods and Services | Chocolate milk; Milk; Shakes |
| Goods and Services | Cocoa; Coffee; Hot chocolate; Tea |
| Goods and Services | Fruit drinks and juices |
| Pseudo Mark | STACKER TWO NOT JUST A DRINK |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | N.V.E., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Andover, NJ 07821 |
| Party Name | N.V.E., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Andover, NJ 07821 |
| Event Date | Event Description |
| Monday, June 8, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 8, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 19, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 18, 2014 | EXTENSION 2 GRANTED |
| Wednesday, November 5, 2014 | EXTENSION 2 FILED |
| Tuesday, December 16, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 15, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 5, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, May 7, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 5, 2014 | EXTENSION 1 GRANTED |
| Monday, May 5, 2014 | EXTENSION 1 FILED |
| Monday, May 5, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, November 5, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 7, 2013 | ASSIGNED TO LIE |
| Thursday, July 25, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 25, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 25, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 19, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, June 18, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, June 17, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 10, 2013 | NEW APPLICATION ENTERED IN TRAM |