STACKARUE CAKE HOUSE Trademark
Trademark Overview
On Sunday, August 14, 2022, a trademark application was filed for STACKARUE CAKE HOUSE with the United States Patent and Trademark Office. The USPTO has given the STACKARUE CAKE HOUSE trademark a serial number of 97547814. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 8, 2024. The STACKARUE CAKE HOUSE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:
Brownies; Cakes; Cookies; Cupcakes; Cake pops
Bakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom manufacturing of baked goods in the nature of cakes for others
Online retail bakery shops
General Information
| Serial Number | 97547814 |
| Word Mark | STACKARUE CAKE HOUSE |
| Filing Date | Sunday, August 14, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 11, 2023 |
Trademark Statements
| Goods and Services | Brownies; Cakes; Cookies; Cupcakes; Cake pops |
| Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others; Custom manufacturing of baked goods in the nature of cakes for others |
| Goods and Services | Online retail bakery shops |
| Disclaimer with Predetermined Text | "CAKE HOUSE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Villa Rica, GA 30180 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Villa Rica, GA 30180 |
Trademark Events
| Event Date | Event Description |
| Monday, April 8, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 5, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 1, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 17, 2022 | NEW APPLICATION ENTERED |
