STACK & FLOW TECHNOLOGY Trademark

Trademark Overview

On Thursday, May 13, 2021, a trademark application was filed for STACK & FLOW TECHNOLOGY with the United States Patent and Trademark Office. The USPTO has given the STACK & FLOW TECHNOLOGY trademark a serial number of 90709546. The federal status of this trademark filing is REGISTERED as of Tuesday, October 31, 2023. This trademark is owned by Local Bounti Corporation. The STACK & FLOW TECHNOLOGY trademark is filed in the Natural Agricultural Products category with the following description:

Produce, namely, fresh vegetables and herbs, all of the foregoing excluding corn and peppers
stack & flow technology

General Information

Serial Number90709546
Word MarkSTACK & FLOW TECHNOLOGY
Filing DateThursday, May 13, 2021
Status700 - REGISTERED
Status DateTuesday, October 31, 2023
Registration Number7208212
Registration DateTuesday, October 31, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2022

Trademark Statements

Pseudo MarkSTACK AND FLOW TECHNOLOGY
Disclaimer with Predetermined Text"TECHNOLOGY"
Goods and ServicesProduce, namely, fresh vegetables and herbs, all of the foregoing excluding corn and peppers

Classification Information

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, August 12, 2021
Primary Code031
First Use Anywhere DateThursday, October 27, 2022
First Use In Commerce DateThursday, October 27, 2022

Trademark Owner History

Party NameLocal Bounti Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840
Party NameLocal Bounti Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840
Party NameLocal Bounti Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840

Trademark Events

Event DateEvent Description
Tuesday, October 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 31, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, September 27, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 26, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 26, 2023ASSIGNED TO EXAMINER
Wednesday, September 6, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, September 1, 2023USE AMENDMENT FILED
Friday, September 1, 2023TEAS STATEMENT OF USE RECEIVED
Saturday, May 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 12, 2023SOU EXTENSION 1 GRANTED
Monday, May 8, 2023SOU EXTENSION 1 FILED
Friday, May 12, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 8, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Tuesday, November 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, October 17, 2022NEW NOA TO ISSUE
Tuesday, July 26, 2022NOTICE OF ALLOWANCE CANCELLED
Thursday, July 28, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 31, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 19, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, April 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 31, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, March 31, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 31, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, March 31, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, January 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 21, 2022NON-FINAL ACTION E-MAILED
Friday, January 21, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 12, 2022ASSIGNED TO EXAMINER
Thursday, August 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 17, 2021NEW APPLICATION ENTERED

Related Keywords

technology flow stack excluding corn peppers foregoing herbs namely fresh vegetables produce