STACK & FLOW Trademark

Trademark Overview

On Wednesday, June 30, 2021, a trademark application was filed for STACK & FLOW with the United States Patent and Trademark Office. The USPTO has given the STACK & FLOW trademark a serial number of 90804154. The federal status of this trademark filing is REGISTERED as of Tuesday, June 6, 2023. This trademark is owned by Local Bounti Corporation. The STACK & FLOW trademark is filed in the Natural Agricultural Products category with the following description:

Produce, namely, fresh vegetables and herbs, all of the foregoing excluding corn and peppers
stack & flow

General Information

Serial Number90804154
Word MarkSTACK & FLOW
Filing DateWednesday, June 30, 2021
Status700 - REGISTERED
Status DateTuesday, June 6, 2023
Registration Number7076223
Registration DateTuesday, June 6, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 1, 2022

Trademark Statements

Pseudo MarkSTACK AND FLOW
Goods and ServicesProduce, namely, fresh vegetables and herbs, all of the foregoing excluding corn and peppers

Classification Information

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSunday, September 12, 2021
Primary Code031
First Use Anywhere DateThursday, October 27, 2022
First Use In Commerce DateThursday, October 27, 2022

Trademark Owner History

Party NameLocal Bounti Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840
Party NameLocal Bounti Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840
Party NameLocal Bounti Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamilton, MT 59840

Trademark Events

Event DateEvent Description
Tuesday, June 6, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 6, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, May 3, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 2, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 3, 2023NON-FINAL ACTION E-MAILED
Friday, February 3, 2023SU - NON-FINAL ACTION - WRITTEN
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Saturday, December 10, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 22, 2022USE AMENDMENT FILED
Tuesday, November 22, 2022TEAS STATEMENT OF USE RECEIVED
Friday, November 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 3, 2022SOU EXTENSION 1 GRANTED
Monday, October 24, 2022SOU EXTENSION 1 FILED
Wednesday, November 2, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 24, 2022TEAS EXTENSION RECEIVED
Tuesday, April 26, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 12, 2022ASSIGNED TO EXAMINER
Sunday, September 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 3, 2021NEW APPLICATION ENTERED

Related Keywords

flow stack excluding corn peppers foregoing herbs namely fresh vegetables produce