| Serial Number | 79358841 |
| Word Mark | STABRIUM |
| Filing Date | Monday, August 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 7394031 |
| Registration Date | Tuesday, May 28, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 12, 2024 |
| Goods and Services | Grain-based texture improvers for food or beverages; Maltodextrin derived from corn starch for use as a food additive for nutritional use; guar gum for culinary use; psyllium husk powder for culinary use; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; food starch; blends and mixtures of the aforementioned products |
| Goods and Services | Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring, and mixtures thereof for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring and mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use |
| Goods and Services | Substances, additives and texturizing agents of plant origin, namely, soy protein, pea protein, pea flour for use in the food, beverage and animal food manufacturing industry; substances of plant origin, namely, soy lecithin, gum ghatti, Konjac gum, tamarind seed gum, curdlan for industrial use; plant-based food additives, namely soluble soybean polysaccharides, carrageenan for use in the manufacture of food, beverages and dietary supplements for humans and animals, other than for medical use; plant-based rheology modifying compositions, namely, xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin being additives for use in the food, beverage and animal food manufacturing industry as well as for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; industrial emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin for industrial use; sorbitol for industrial use; psyllium husk powder for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extracts, namely, soluble soybean polysaccharides, carrageenan, soy protein, pea protein, pea flour for use in manufacturing dietary supplements for human and animal use; plant-based rheology modifying compositions, namely xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin for use in manufacturing dietary supplements for human and animal use; starch for industrial use |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 3, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ADM WILD Europe GmbH & Co. KG |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | DE |
| Party Name | ADM International Sàrl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | ADM International Sàrl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | ADM International Sàrl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Wednesday, June 14, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 30, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 30, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, January 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 7, 2023 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 4, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, June 20, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 26, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 26, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 15, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, January 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 31, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 21, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, August 15, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, August 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 12, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, November 12, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, May 28, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 12, 2024 | NOTIFICATION PROCESSED BY IB |