STA-BLAND Trademark

Trademark Overview


On Wednesday, March 21, 1962, a trademark application was filed for STA-BLAND with the United States Patent and Trademark Office. The USPTO has given the STA-BLAND trademark a serial number of 72140334. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 29, 2004. This trademark is owned by Capital City Products Company, The. The STA-BLAND trademark is filed in the Meat & Processed Food Products category with the following description:

[ Pure ]Vegetable Oil

General Information


Serial Number72140334
Word MarkSTA-BLAND
Filing DateWednesday, March 21, 1962
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 29, 2004
Registration Number0755724
Registration DateTuesday, August 27, 1963
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services[ Pure ]Vegetable Oil
Pseudo MarkSTAY-BLAND

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 29, 2004
Primary Code046
First Use Anywhere DateTuesday, March 13, 1962
First Use In Commerce DateTuesday, March 13, 1962

Trademark Owner History


Party NameStokely-Van Camp, Inc.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressIndianapolis, IN

Party NameCapital City Products Company, The
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressColumbus, OH

Trademark Events


Event DateEvent Description
Saturday, May 29, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, August 13, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, August 27, 1983REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Tuesday, August 9, 1983REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords


bland vegetable pure