| Serial Number | 87713953 |
| Word Mark | ST ROGER ABBEY ORGANIC FRENCH GOURMET PATISSERIE |
| Filing Date | Friday, December 8, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 14, 2025 |
| Registration Number | 5664653 |
| Registration Date | Tuesday, January 29, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 13, 2018 |
| Indication of Colors claimed | The color(s) red, white and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of three lines of words in white with the words "ST ROGER ABBEY" on one line, the words "ORGANIC FRENCH" on the second line, and the words "GOURMET PATISSERIE" on the third line. The words all appear inside a red rectangle with a green border. At the far right side of the rectangle is a silhouette of a monk in white. The remaining white represents background and is not a feature of the mark. |
| NOT AVAILABLE | "ORGANIC FRENCH GOURMET PATISSERIE" |
| Goods and Services | pastries, cakes, pies, choux pastries, cookies, biscuits, almond paste, bakery goods, breads, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches, mint candy, quiches, wafers, waffles; organic bakery desserts, dessert soufflés, dessert mousses and puddings, namely, éclairs, galettes, rice pudding, crèmes brulées, pains au chocolat, pains aux raisins, pains au lait, chaussons aux pommes, croissants, croissants aux amandes, French toast, petits fours, fougasses, merveilleux cakes, bottereaux pastries, oreillette pastries, beignets, jésuite pastries, flans au lait, flans au chocolat, sablé cookies, macarons; all of the aforementioned goods contain organic ingredients |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 31, 2014 |
| First Use In Commerce Date | Friday, October 31, 2014 |
| Party Name | FRATERNITE NOTRE DAME, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60644 |
| Party Name | FRATERNITE NOTRE DAME, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60644 |
| Party Name | FRATERNITE NOTRE DAME, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60644 |
| Event Date | Event Description |
| Tuesday, December 12, 2017 | NEW APPLICATION ENTERED |
| Tuesday, December 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 20, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 27, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 27, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 21, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 22, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 29, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, July 28, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, November 14, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 14, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 14, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |