ST ROGER ABBEY FRENCH STYLE QUALITY PATISSERIES Trademark

Trademark Overview


On Monday, August 9, 2004, a trademark application was filed for ST ROGER ABBEY FRENCH STYLE QUALITY PATISSERIES with the United States Patent and Trademark Office. The USPTO has given the ST ROGER ABBEY FRENCH STYLE QUALITY PATISSERIES trademark a serial number of 78464515. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 15, 2016. This trademark is owned by Fraternite Notre Dame, Inc.. The ST ROGER ABBEY FRENCH STYLE QUALITY PATISSERIES trademark is filed in the Staple Food Products category with the following description:

Pastries, cakes, pies, choux, cookies, biscuits, almond paste, bakery goods, bread, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches,[ mints candy], quiches, wafers, waffles baked desserts, dessert soufflés, mousses, puddings, namely, éclairs, galettes, riz au lait, crèmes brulees, pains au chocolat, pains aux raisins, pains au lait, chaussons, aux pommes, croissants, croissants aux amandes, pain perdu, petits fours, fougasses, merveilles, botereaux, oreillettes, beignets, jesuites, flans au lait, flans au chocolat, and sables
st roger abbey french style quality patisseries

General Information


Serial Number78464515
Word MarkST ROGER ABBEY FRENCH STYLE QUALITY PATISSERIES
Filing DateMonday, August 9, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 15, 2016
Registration Number3027669
Registration DateTuesday, December 13, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2005

Trademark Statements


Disclaimer with Predetermined Text"FRENCH STYLE QUALITY PATISSERIES"
Goods and ServicesPastries, cakes, pies, choux, cookies, biscuits, almond paste, bakery goods, bread, bread rolls, brioches, candy, caramels, chocolates, chocolate truffles, crepes, fruit pies, honey, sandwiches,[ mints candy], quiches, wafers, waffles baked desserts, dessert soufflés, mousses, puddings, namely, éclairs, galettes, riz au lait, crèmes brulees, pains au chocolat, pains aux raisins, pains au lait, chaussons, aux pommes, croissants, croissants aux amandes, pain perdu, petits fours, fougasses, merveilles, botereaux, oreillettes, beignets, jesuites, flans au lait, flans au chocolat, and sables

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2016
Primary Code030
First Use Anywhere DateTuesday, July 1, 2003
First Use In Commerce DateTuesday, July 1, 2003

Trademark Owner History


Party NameFraternite Notre Dame, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60644

Party NameFraternite Notre Dame, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60644

Party NameFraternite Notre Dame, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60644

Trademark Events


Event DateEvent Description
Friday, July 15, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, October 21, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, October 21, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 18, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 28, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 13, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2005PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2005NOTICE OF PUBLICATION
Tuesday, June 7, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 27, 2005ASSIGNED TO LIE
Wednesday, May 25, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 25, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 15, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 15, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 13, 2005NON-FINAL ACTION E-MAILED
Sunday, March 13, 2005NON-FINAL ACTION WRITTEN
Sunday, March 13, 2005ASSIGNED TO EXAMINER
Thursday, August 19, 2004NEW APPLICATION ENTERED IN TRAM