ST PIERRE Trademark

Trademark Overview


On Tuesday, February 16, 2021, a trademark application was filed for ST PIERRE with the United States Patent and Trademark Office. The USPTO has given the ST PIERRE trademark a serial number of 90530741. The federal status of this trademark filing is REGISTERED as of Tuesday, January 18, 2022. This trademark is owned by St Pierre Groupe Limited. The ST PIERRE trademark is filed in the Staple Food Products category with the following description:

Bakery goods; confectionary, namely, sweets, candy, chocolate, frozen confections; pastries; cakes; biscuits; cookies; bread; crepes; brioche waffles; cake bars; baguettes, croissants, brioche, buns, bread rolls, white petits pains, butter croissants, margarine croissants, pains au chocolat, butter brioche rolls, butter brioche loaf, sliced butter brioche loaf, brioches buns, brioche au choc, strawberry filled brioche buns/rolls, chocolate filled brioche buns/rolls, pains au lait, mini brioche rolls, mini croissants, filled croissants; dough; pizza; waffles; sandwiches; flour and preparations made from cereals, namely, flours, cereal bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cheesecake; gateau; pies; bakery desserts; puddings; chocolate; salt, seasoning mixes, spices
st pierre

General Information


Serial Number90530741
Word MarkST PIERRE
Filing DateTuesday, February 16, 2021
Status700 - REGISTERED
Status DateTuesday, January 18, 2022
Registration Number6618991
Registration DateTuesday, January 18, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 2, 2021

Trademark Statements


Goods and ServicesBakery goods; confectionary, namely, sweets, candy, chocolate, frozen confections; pastries; cakes; biscuits; cookies; bread; crepes; brioche waffles; cake bars; baguettes, croissants, brioche, buns, bread rolls, white petits pains, butter croissants, margarine croissants, pains au chocolat, butter brioche rolls, butter brioche loaf, sliced butter brioche loaf, brioches buns, brioche au choc, strawberry filled brioche buns/rolls, chocolate filled brioche buns/rolls, pains au lait, mini brioche rolls, mini croissants, filled croissants; dough; pizza; waffles; sandwiches; flour and preparations made from cereals, namely, flours, cereal bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cheesecake; gateau; pies; bakery desserts; puddings; chocolate; salt, seasoning mixes, spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSt Pierre Groupe Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressManchester M202LX
GB

Party NameSt Pierre Groupe Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressManchester M202LX
GB

Party NameSt Pierre Groupe Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressManchester M202LX
GB

Trademark Events


Event DateEvent Description
Tuesday, November 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 13, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 27, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 27, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 27, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 27, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 23, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 23, 2021NON-FINAL ACTION E-MAILED
Thursday, September 23, 2021NON-FINAL ACTION WRITTEN
Friday, September 10, 2021ASSIGNED TO EXAMINER
Tuesday, May 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 19, 2021NEW APPLICATION ENTERED