ST. PIERRE Trademark

Trademark Overview


On Monday, October 19, 2020, a trademark application was filed for ST. PIERRE with the United States Patent and Trademark Office. The USPTO has given the ST. PIERRE trademark a serial number of 90263781. The federal status of this trademark filing is REGISTERED as of Tuesday, August 24, 2021. This trademark is owned by St Pierre Groupe Limited. The ST. PIERRE trademark is filed in the Staple Food Products category with the following description:

bread; part-baked bread; rye bread; bread buns; bread rolls; white petits pains; baguettes; croissants; pain au chocolat; brioche; brioche rolls; brioche loafs; brioche buns; brioche and bread rolls filled with chocolate; strawberry filled brioche buns and bread rolls; pain au lait, mini brioche rolls, mini croissants, filled croissants; bakery goods; confectionary; pastries; cakes; biscuits; cookies; sponge cake bases; crepes; cake bars; dough; waffles; cheesecake; gateau; bakery desserts; puddings
st. pierre

General Information


Serial Number90263781
Word MarkST. PIERRE
Filing DateMonday, October 19, 2020
Status700 - REGISTERED
Status DateTuesday, August 24, 2021
Registration Number6460045
Registration DateTuesday, August 24, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 8, 2021

Trademark Statements


Goods and Servicesbread; part-baked bread; rye bread; bread buns; bread rolls; white petits pains; baguettes; croissants; pain au chocolat; brioche; brioche rolls; brioche loafs; brioche buns; brioche and bread rolls filled with chocolate; strawberry filled brioche buns and bread rolls; pain au lait, mini brioche rolls, mini croissants, filled croissants; bakery goods; confectionary; pastries; cakes; biscuits; cookies; sponge cake bases; crepes; cake bars; dough; waffles; cheesecake; gateau; bakery desserts; puddings
Description of MarkThe mark consists of the phrase "ST. PIERRE" in black lettering on an orange background, wherein the phrase is angled upwardly with a first stylized black line above the words having an ornate curl at the left end of the line, and a second stylized black line below the words having an ornate curl at the right end of the line.
Pseudo MarkSAINT PIERRE
Indication of Colors claimedThe color(s) black and orange is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSt Pierre Groupe Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressManchester M202LX
GB

Party NameSt Pierre Groupe Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressManchester M202LX
GB

Party NameSt Pierre Groupe Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressManchester M202LX
GB

Trademark Events


Event DateEvent Description
Tuesday, November 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 24, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 8, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 8, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 19, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 30, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 6, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, April 6, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 6, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, April 6, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, April 1, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 18, 2021ASSIGNED TO EXAMINER
Tuesday, December 8, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 22, 2020NEW APPLICATION ENTERED