ST. PETER'S Trademark

Trademark Overview

On Tuesday, September 11, 2007, a trademark application was filed for ST. PETER'S with the United States Patent and Trademark Office. The USPTO has given the ST. PETER'S trademark a serial number of 77276112. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 18, 2011. This trademark is owned by St. Peter Projects, Inc.. The ST. PETER'S trademark is filed in the Meat & Processed Food Products category with the following description:

processed, frozen seafood, namely, processed, frozen fish and shellfish and processed, frozen farm-raised fish and shellfish
st. peter's

General Information

Serial Number77276112
Word MarkST. PETER'S
Filing DateTuesday, September 11, 2007
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 18, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 22, 2009

Trademark Statements

Goods and Servicesprocessed, frozen seafood, namely, processed, frozen fish and shellfish and processed, frozen farm-raised fish and shellfish
Pseudo MarkSAINT PETER'S

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 14, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSt. Peter Projects, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBay St. Louis, MS 39520
Party NameSt. Peter Projects, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBay St. Louis, MS 39520

Trademark Events

Event DateEvent Description
Monday, July 18, 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 18, 2011ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 5, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 4, 2011EXTENSION 2 GRANTED
Tuesday, December 7, 2010EXTENSION 2 FILED
Tuesday, January 4, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 7, 2010TEAS EXTENSION RECEIVED
Saturday, June 5, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 3, 2010EXTENSION 1 GRANTED
Thursday, June 3, 2010EXTENSION 1 FILED
Thursday, June 3, 2010TEAS EXTENSION RECEIVED
Tuesday, December 15, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 22, 2009PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2009NOTICE OF PUBLICATION
Monday, August 17, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 13, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 23, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 23, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 23, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 29, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 29, 2009NON-FINAL ACTION E-MAILED
Thursday, January 29, 2009NON-FINAL ACTION WRITTEN
Thursday, January 15, 2009ASSIGNED TO EXAMINER
Wednesday, January 7, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, January 7, 2009ASSIGNED TO LIE
Monday, July 7, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 7, 2008LETTER OF SUSPENSION E-MAILED
Monday, July 7, 2008SUSPENSION LETTER WRITTEN
Monday, June 16, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 16, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 16, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 17, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 17, 2007NON-FINAL ACTION E-MAILED
Monday, December 17, 2007NON-FINAL ACTION WRITTEN
Saturday, December 15, 2007ASSIGNED TO EXAMINER
Saturday, September 15, 2007NOTICE OF PSEUDO MARK MAILED
Friday, September 14, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

peter processed frozen fish shellfish raised farm namely seafood