| Serial Number | 97860928 |
| Word Mark | ST MORET |
| Filing Date | Tuesday, March 28, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Monday, March 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 15, 2023 |
| Goods and Services | Coffee, tea, cocoa; chocolate and chocolate-based products, namely, chocolate confections, chocolate and chocolate-based ready to eat candies and snacks; cocoa products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-and chocolate- based beverages; sugar, pastries and confectionery, namely, confectionery made of sugar; edible ices, ice cream and sherbets; coffee desserts, namely, coffee-based cookies, biscuits, pastries and cakes, chocolate fondue; chocolate desserts, namely, chocolate-based cookies, biscuits, pastries and cakes, chocolate fondue; milk desserts based on semolina, namely, semolina dessert pudding containing milk, processed semolina based beverages with milk; chocolate milk desserts, namely, chocolate-based beverages with milk; pastry desserts, namely, clafoutis, babas, charlottes cake, custards as desserts, pies, puddings for use as desserts; sauces as condiments; ice; sandwiches, pizzas; prepared ricebased ready-made dishes being prepared meals consisting primarily of rice; packaged ricebased ready-made dishes being prepared meals consisting primarily of rice; pancakes; cookies; pastry; cakes; sweets; cheese sauce; custards; dessert cremes based on milk, namely, creamy puddings for use as desserts; dessert cremes based on milk cream, namely, creamy puddings for use as desserts |
| Goods and Services | Milk, cheese, cream cheese; custard style yoghurts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAVENCIA SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Viroflay 78220 FR |
| Party Name | SAVENCIA SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Viroflay 78220 FR |
| Event Date | Event Description |
| Friday, March 31, 2023 | NEW APPLICATION ENTERED |
| Wednesday, April 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 9, 2023 | ASSIGNED TO EXAMINER |
| Thursday, June 15, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, June 15, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, June 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 15, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 15, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 27, 2023 | SOU EXTENSION 1 FILED |
| Monday, November 27, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 24, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, September 24, 2024 | SOU EXTENSION 2 FILED |
| Monday, March 10, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 10, 2025 | SOU EXTENSION 3 FILED |
| Monday, March 10, 2025 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |