ST MICHEL Trademark

Trademark Overview

On Monday, September 30, 2013, a trademark application was filed for ST MICHEL with the United States Patent and Trademark Office. The USPTO has given the ST MICHEL trademark a serial number of 79142304. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, November 6, 2024. This trademark is owned by ST MICHEL HOLDING. The ST MICHEL trademark is filed in the Staple Food Products category with the following description:

Biscuits and cookies; [ bread, ] pastry and confectionery; salted biscuits; savory pastries; cakes; [ flour and ] preparations made from cereals; [ coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments; spices; ice for refreshment; edible ices; pasta; almond confectionery; almond paste; aniseed; flavorings other than essential oils; seasonings; rusks; cocoa-based beverages; coffee-based beverages; tea-based beverages; flavorings other than essential oils, for beverages; candy; buns; cinnamon; caramels; ] cereal-based snack food; [ breadcrumbs; cheeseburger sandwiches; chicory for use as a coffee substitute; chocolate; chocolate-based beverages; corn flakes; fruit coulis sauces; couscous semolina; crackers; custard; ice cream; pancakes; gingerbread; macaroons, fondants confectionery; waffles; cake frosting icing; natural or artificial ice; non-medicinal infusions; leaven; cupcakes;...
st michel

General Information

Serial Number79142304
Word MarkST MICHEL
Filing DateMonday, September 30, 2013
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, November 6, 2024
Registration Number4658146
Registration DateTuesday, December 23, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 7, 2014

Trademark Statements

Description of MarkThe mark consists of a rectangular carrier with a curved top and bottom in orange containing the wording "ST MICHEL" in brown with an orange stylized chicken above the "C" in "MICHEL". The color white represents background and transparent areas and is not part of the mark.
Indication of Colors claimedThe color(s) orange and brown is/are claimed as a feature of the mark.
Goods and ServicesBiscuits and cookies; [ bread, ] pastry and confectionery; salted biscuits; savory pastries; cakes; [ flour and ] preparations made from cereals; [ coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces used as condiments; spices; ice for refreshment; edible ices; pasta; almond confectionery; almond paste; aniseed; flavorings other than essential oils; seasonings; rusks; cocoa-based beverages; coffee-based beverages; tea-based beverages; flavorings other than essential oils, for beverages; candy; buns; cinnamon; caramels; ] cereal-based snack food; [ breadcrumbs; cheeseburger sandwiches; chicory for use as a coffee substitute; chocolate; chocolate-based beverages; corn flakes; fruit coulis sauces; couscous semolina; crackers; custard; ice cream; pancakes; gingerbread; macaroons, fondants confectionery; waffles; cake frosting icing; natural or artificial ice; non-medicinal infusions; leaven; cupcakes; mayonnaise; mint for confectionery; dessert mousses; muesli; nutmegs; cake paste; ] petit-beurre biscuits; [ peppers; pizzas; quiches; sugar confectionery; soya based bakery products and soya based mixes for bakery goods; tarts; pies; Viennese pastries; rolling pastry; shortcrust pastry; shortbread dough; flaky pastry; pizza doughs; dough ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameST MICHEL HOLDING
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLE CONTROIS-EN-SOLOGNE F-41700
FR
Party NameST MICHEL HOLDING
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-41700 CONTRES
FR
Party NameST MICHEL HOLDING
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-41700 CONTRES
FR

Trademark Events

Event DateEvent Description
Thursday, February 6, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, February 18, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, February 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 19, 2014ASSIGNED TO EXAMINER
Saturday, February 22, 2014NON-FINAL ACTION WRITTEN
Sunday, February 23, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 25, 2014APPLICATION FILING RECEIPT MAILED
Wednesday, February 26, 2014REFUSAL PROCESSED BY MPU
Wednesday, February 26, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 14, 2014REFUSAL PROCESSED BY IB
Wednesday, July 30, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 1, 2014ASSIGNED TO LIE
Monday, August 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 2, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 2, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, September 2, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 2, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, September 2, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 2, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, September 2, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 2, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, September 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 5, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 5, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 17, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 7, 2014PUBLISHED FOR OPPOSITION
Tuesday, October 7, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 23, 2014REGISTERED-PRINCIPAL REGISTER
Monday, March 23, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 8, 2015FINAL DISPOSITION PROCESSED
Friday, May 8, 2015FINAL DISPOSITION NOTICE SENT TO IB
Sunday, June 7, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 7, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 7, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 23, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, May 12, 2020TEAS SECTION 71 & 15 RECEIVED
Wednesday, June 17, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 18, 2020POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Friday, December 18, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, December 31, 2020POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Saturday, January 16, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, January 28, 2021REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, January 28, 2021NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, February 4, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, February 10, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, December 23, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, February 22, 2024TEAS SECTION 71 RECEIVED
Monday, October 7, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 6, 2024REGISTERED-SEC.71 ACCEPTED
Wednesday, November 6, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, July 6, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, December 11, 2025NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 22, 2025INVALIDATION PROCESSED
Monday, December 22, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

Related Keywords

michel based beverages coffee confectionery almond sauces cocoa artificial flavorings essential