ST METHODE SANS GLUTEN FREE Trademark

Trademark Overview

On Thursday, July 3, 2014, a trademark application was filed for ST METHODE SANS GLUTEN FREE with the United States Patent and Trademark Office. The USPTO has given the ST METHODE SANS GLUTEN FREE trademark a serial number of 86328418. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 22, 2022. This trademark is owned by Groupe BSM Inc.. The ST METHODE SANS GLUTEN FREE trademark is filed in the Staple Food Products category with the following description:

Gluten-free baked goods, namely, bread and bread products in the nature of loaf, round loaf, sandwich loaf, family loaf, homemade loaf, hearth loaf, gluten-free loaf, rice loaf, sprouted wheat loaf, stone-ground whole wheat loaf, Belgian loaf, country loaf, farmhouse loaf, round loaf, sugar-free and fat-free loaf, baguettines, rolls, ciabatta loaf, hot dog buns and hamburger buns, baguettes, salad loaf, Italian loaf, white loaf, whole wheat loaf, bran loaf, buckwheat loaf, raisin loaf, grain loaf, cracked wheat loaf, muffins, English muffins, tortillas, pitas, bagels; gluten-free pastry products, namely, eclairs, pastries, cupcakes, doughnuts, angel food cakes, flatbreads, cookies
st methode sans gluten free

General Information

Serial Number86328418
Word MarkST METHODE SANS GLUTEN FREE
Filing DateThursday, July 3, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 22, 2022
Registration Number4824944
Registration DateTuesday, October 6, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 2015

Trademark Statements

Goods and ServicesGluten-free baked goods, namely, bread and bread products in the nature of loaf, round loaf, sandwich loaf, family loaf, homemade loaf, hearth loaf, gluten-free loaf, rice loaf, sprouted wheat loaf, stone-ground whole wheat loaf, Belgian loaf, country loaf, farmhouse loaf, round loaf, sugar-free and fat-free loaf, baguettines, rolls, ciabatta loaf, hot dog buns and hamburger buns, baguettes, salad loaf, Italian loaf, white loaf, whole wheat loaf, bran loaf, buckwheat loaf, raisin loaf, grain loaf, cracked wheat loaf, muffins, English muffins, tortillas, pitas, bagels; gluten-free pastry products, namely, eclairs, pastries, cupcakes, doughnuts, angel food cakes, flatbreads, cookies
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "ST-MÉTHODE" in the mark is "St. Methodius".
Disclaimer with Predetermined Text"GLUTEN FREE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGroupe BSM Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAdstock (Quebec) G0N1S0
CA
Party NameGroupe BSM Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAdstock (Quebec) G0N1S0
CA
Party NameGroupe BSM Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAdstock (Quebec) G0N1S0
CA

Trademark Events

Event DateEvent Description
Friday, April 22, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, October 6, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 6, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 28, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 27, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, May 27, 2015PRIORITY ACTION E-MAILED
Wednesday, May 27, 2015PRIORITY ACTION WRITTEN
Wednesday, May 27, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, May 27, 2015CASE RETURNED TO EXAMINATION
Wednesday, May 27, 2015NOTICE OF ALLOWANCE CANCELLED
Wednesday, May 20, 2015ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, May 19, 2015PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, May 19, 2015ASSIGNED TO PETITION STAFF
Wednesday, May 13, 2015TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, March 10, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 13, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 25, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, November 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 10, 2014ASSIGNED TO LIE
Thursday, October 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 23, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, October 23, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 23, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, October 23, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, October 17, 2014EXAMINER'S AMENDMENT ENTERED
Friday, October 17, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 17, 2014EXAMINERS AMENDMENT E-MAILED
Friday, October 17, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 14, 2014ASSIGNED TO EXAMINER
Thursday, July 10, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 9, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 7, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

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