Serial Number | 86536681 |
Word Mark | ST-MARC CAFÉ FRESH BAKED PASTRY ORGANIC COFFEE |
Filing Date | Tuesday, February 17, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 18, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 15, 2015 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CAFÉ FRESH BAKED PASTRY ORGANIC COFFEE" |
Description of Mark | The mark consists of the stylized words "ST-MARC CAFÉ FRESH BAKED PASTRY ORGANIC COFFEE". The words "FRESH BAKED PASTRY" and "ORGANIC COFFEE" are separated by a depiction of a clover. |
Goods and Services | chocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; beverages made of organic coffee; beverages made of tea; bread; bread filled with chocolate; organic coffee; pies; sandwiches; and bread containing cooked foods |
Goods and Services | non-alcoholic beverages, namely, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soft drinks |
Goods and Services | coffee shop services; cafe restaurant services; cafe services; cafeteria services; canteen services; snack-bar services; restaurant services; self-service restaurant services; bakery restaurant services; all of the foregoing providing organic coffee |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 4, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 4, 2015 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 4, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Saint Marc Holdings Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Kita-ku, Okayama-shi JP |
Party Name | Saint Marc Holdings Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kita-ku, Okayama-shi JP |
Event Date | Event Description |
Monday, March 18, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, March 18, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, August 4, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 3, 2018 | EXTENSION 5 GRANTED |
Friday, July 27, 2018 | EXTENSION 5 FILED |
Friday, August 3, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, July 27, 2018 | TEAS EXTENSION RECEIVED |
Saturday, January 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 18, 2018 | EXTENSION 4 GRANTED |
Thursday, January 18, 2018 | EXTENSION 4 FILED |
Thursday, January 18, 2018 | TEAS EXTENSION RECEIVED |
Wednesday, August 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 7, 2017 | EXTENSION 3 GRANTED |
Monday, August 7, 2017 | EXTENSION 3 FILED |
Monday, August 7, 2017 | TEAS EXTENSION RECEIVED |
Saturday, February 4, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, February 2, 2017 | EXTENSION 2 GRANTED |
Thursday, February 2, 2017 | EXTENSION 2 FILED |
Thursday, February 2, 2017 | TEAS EXTENSION RECEIVED |
Wednesday, August 10, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 8, 2016 | EXTENSION 1 GRANTED |
Monday, August 8, 2016 | EXTENSION 1 FILED |
Monday, August 8, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, February 9, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, November 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, November 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, November 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 12, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, November 12, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, November 12, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, November 12, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, September 24, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 24, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, September 24, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, September 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 23, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Monday, March 23, 2015 | PRIORITY ACTION E-MAILED |
Monday, March 23, 2015 | PRIORITY ACTION WRITTEN |
Thursday, March 19, 2015 | ASSIGNED TO EXAMINER |
Friday, March 6, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, March 5, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, March 4, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 27, 2015 | ASSIGNED TO LIE |
Friday, February 20, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, February 20, 2015 | NEW APPLICATION ENTERED IN TRAM |