ST. LORENZO'S ABBEY Trademark

Trademark Overview


On Tuesday, January 28, 2014, a trademark application was filed for ST. LORENZO'S ABBEY with the United States Patent and Trademark Office. The USPTO has given the ST. LORENZO'S ABBEY trademark a serial number of 86177574. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 18, 2016. This trademark is owned by Central Quesera Montesinos S.L.. The ST. LORENZO'S ABBEY trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
st. lorenzo's abbey

General Information


Serial Number86177574
Word MarkST. LORENZO'S ABBEY
Filing DateTuesday, January 28, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 18, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 2015

Trademark Statements


Indication of Colors claimedThe color(s) orange, cream, grey, red, black, yellow, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ABBEY"
Description of MarkThe mark consists of a three-dimensional configuration of product packaging made of wax featuring an elongated shape with an angled top and a rectangle shaped bottom, with the overall shape of a house with a peaked roof. The peaked roof portion of the wax house is colored orange while the remainder of the wax house is cream-colored. The center of the package features a label that wraps around the house-shaped package. The portion of the label over the peaked roof features a roof design in red and brown and the wording "ST. LORENZO'S ABBEY" in yellow stylized font. The portion of the label that covers the side of the house-shaped portion of the packaging configuration features the design of a cream-colored wall consisting of brick designs, a brown door with black windows on each side of the door, and a black opening above the door with a grey bell.
Goods and ServicesCheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 7, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCentral Quesera Montesinos S.L.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJumilla (Murcia) 30520
ES

Party NameCentral Quesera Montesinos S.L.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJumilla (Murcia) 30520
ES

Trademark Events


Event DateEvent Description
Monday, July 18, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 18, 2016ABANDONMENT - NO USE STATEMENT FILED
Friday, December 18, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 16, 2015EXTENSION 1 GRANTED
Wednesday, December 16, 2015EXTENSION 1 FILED
Wednesday, December 16, 2015TEAS EXTENSION RECEIVED
Wednesday, December 16, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 16, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 16, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 21, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 11, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, March 11, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 11, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, March 11, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, March 2, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 17, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, February 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 27, 2015ASSIGNED TO LIE
Tuesday, January 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 6, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, January 6, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 6, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, January 6, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 26, 2014NOTICE OF REVIVAL - E-MAILED
Wednesday, November 26, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 25, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 25, 2014PETITION TO REVIVE-GRANTED
Tuesday, November 25, 2014TEAS PETITION TO REVIVE RECEIVED
Saturday, November 8, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 9, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 9, 2014NON-FINAL ACTION E-MAILED
Friday, May 9, 2014NON-FINAL ACTION WRITTEN
Tuesday, April 29, 2014ASSIGNED TO EXAMINER
Saturday, February 8, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 7, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 31, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords


abbey lorenzo cheese