ST. LAWRENCE VALLEY CHEESE COMPANY Trademark
Trademark Overview
On Wednesday, December 8, 1982, a trademark application was filed for ST. LAWRENCE VALLEY CHEESE COMPANY with the United States Patent and Trademark Office. The USPTO has given the ST. LAWRENCE VALLEY CHEESE COMPANY trademark a serial number of 73405188. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 17, 1984. This trademark is owned by DAIRYLEA COOPERATIVE INC.. The ST. LAWRENCE VALLEY CHEESE COMPANY trademark is filed in the Meat & Processed Food Products category with the following description:
SELLING CHEESE PRODUCTS
General Information
| Serial Number | 73405188 |
| Word Mark | ST. LAWRENCE VALLEY CHEESE COMPANY |
| Filing Date | Wednesday, December 8, 1982 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 17, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SELLING CHEESE PRODUCTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1981 |
| First Use In Commerce Date | Monday, November 30, 1981 |
Trademark Owner History
| Party Name | DAIRYLEA COOPERATIVE INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SYRACUSE, NY 13203 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 17, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 28, 1983 | ASSIGNED TO EXAMINER |
