ST-HUBERT SINCE 1951 Trademark

Trademark Overview


On Monday, June 10, 2013, a trademark application was filed for ST-HUBERT SINCE 1951 with the United States Patent and Trademark Office. The USPTO has given the ST-HUBERT SINCE 1951 trademark a serial number of 85955819. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, July 26, 2025. This trademark is owned by ST-HUBERT S.E.C.. The ST-HUBERT SINCE 1951 trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

sauces, namely, barbecue sauce, hot chicken sandwich sauce, poutine sauce, [ white sauce, brown sauce, mushroom sauce, onion sauce, meat sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, ] green peppercorn sauce, gravy, [ herb sauce, red wine sauce, sauce for pork, ] preparations for sauces, namely, sauce mixes [ ; chicken pot pies, turkey pot pie, meat pies, tourtières, flaky pastries, quiches; pasta, pastry shells; crackers, croutons; prepared pasta salads, prepared rice salads; sauces, namely, spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish kebab sauce, rib sauce, fish sauce; spices, fine herbs, vinegar, salad dressings, mustard, mayonnaise, olive oil, ketchup, pesto; pancakes, cakes, pies, tarts, pastries, dessert mousses, puddings, cookies, dessert mixes, dessert sauce; seasoning and marinades for meat and poultry; coffee; tea, herbal teas ]

[ Bouillon; Soups ; soup mixes, soup bases in the nature of soup concentrates and soup pastes; Chicken and chicken parts, chicken breast filets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties, chicken spreads, chicken and broccoli gratin in the nature of prepared entrée consisting primarily of chicken and broccoli, chicken confit, duck confit; ribs, pork back ribs, beef tournedos, pulled pork, deli meats; pre-packaged and bulk ham, turkey and chicken; cheese in the shape of sticks; prepared vegetable salads, prepared potato salads, preserved vegetables, pre-cooked vegetables, vegetable gratin, baked potatoes, mashed potatoes, fried potatoes; tapenade ]

[ beverages, namely, fruit juices, vegetable juices, beer ]
st-hubert since 1951

General Information


Serial Number85955819
Word MarkST-HUBERT SINCE 1951
Filing DateMonday, June 10, 2013
Status800 - REGISTERED AND RENEWED
Status DateSaturday, July 26, 2025
Registration Number4710311
Registration DateTuesday, March 31, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 13, 2015

Trademark Statements


Goods and Servicessauces, namely, barbecue sauce, hot chicken sandwich sauce, poutine sauce, [ white sauce, brown sauce, mushroom sauce, onion sauce, meat sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, ] green peppercorn sauce, gravy, [ herb sauce, red wine sauce, sauce for pork, ] preparations for sauces, namely, sauce mixes [ ; chicken pot pies, turkey pot pie, meat pies, tourtières, flaky pastries, quiches; pasta, pastry shells; crackers, croutons; prepared pasta salads, prepared rice salads; sauces, namely, spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish kebab sauce, rib sauce, fish sauce; spices, fine herbs, vinegar, salad dressings, mustard, mayonnaise, olive oil, ketchup, pesto; pancakes, cakes, pies, tarts, pastries, dessert mousses, puddings, cookies, dessert mixes, dessert sauce; seasoning and marinades for meat and poultry; coffee; tea, herbal teas ]
Description of MarkThe mark consists of the wording "SINCE 1951" above the wording "ST-HUBERT ". On the right of the wording is a design element of a rooster's head with a bowtie and a hand. The design element is inside a quadrilateral frame. The design element and the wording are on a band-shaped background.
Goods and Services[ Bouillon; Soups ; soup mixes, soup bases in the nature of soup concentrates and soup pastes; Chicken and chicken parts, chicken breast filets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties, chicken spreads, chicken and broccoli gratin in the nature of prepared entrée consisting primarily of chicken and broccoli, chicken confit, duck confit; ribs, pork back ribs, beef tournedos, pulled pork, deli meats; pre-packaged and bulk ham, turkey and chicken; cheese in the shape of sticks; prepared vegetable salads, prepared potato salads, preserved vegetables, pre-cooked vegetables, vegetable gratin, baked potatoes, mashed potatoes, fried potatoes; tapenade ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"SINCE 1951"
Goods and Services[ beverages, namely, fruit juices, vegetable juices, beer ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, July 26, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 16, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeA - Sec. 7(d) - Class(es) in a Multiple Class Registration
Class Status DateThursday, April 16, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGROUPE ST-HUBERT LTÉE
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressBoisbriand, QUÉBEC J7H 1N8
CA

Party NameST-HUBERT S.E.C.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressLaval, Quebec H7T2P6
CA

Party NameST-HUBERT S.E.C.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressLaval, Quebec H7T2P6
CA

Party NameST-HUBERT S.E.C.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressLaval, Quebec H7T2P6
CA

Trademark Events


Event DateEvent Description
Thursday, June 13, 2013NEW APPLICATION ENTERED
Friday, September 20, 2013ASSIGNED TO EXAMINER
Thursday, September 26, 2013NON-FINAL ACTION E-MAILED
Wednesday, June 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 20, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 26, 2013NON-FINAL ACTION WRITTEN
Thursday, September 26, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 7, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 15, 2014ASSIGNED TO LIE
Tuesday, January 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 8, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 27, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, January 27, 2014EXAMINERS AMENDMENT E-MAILED
Monday, January 27, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 27, 2014EXAMINER'S AMENDMENT ENTERED
Monday, January 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 15, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2014PUBLISHED FOR OPPOSITION
Tuesday, March 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 18, 2014TEAS PETITION TO AMEND BASIS RECEIVED
Thursday, November 20, 2014NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 25, 2014ASSIGNED TO PETITION STAFF
Wednesday, November 26, 2014PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, March 31, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, April 16, 2015CANCELLED SEC. 7 - PARTIAL
Wednesday, March 31, 2021TEAS SECTION 8 RECEIVED
Thursday, July 29, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 13, 2015PUBLISHED FOR OPPOSITION
Tuesday, January 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, April 10, 2015RQST FOR SECT 7 PARTIAL SURRENDER FILED
Friday, April 10, 2015TEAS SECTION 7 SURRENDER RECEIVED
Thursday, April 16, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 31, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 17, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, November 21, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 21, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 29, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, July 29, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, September 8, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Sunday, March 31, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 21, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 21, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, February 26, 2025TEAS SECTION 8 & 9 RECEIVED
Thursday, July 24, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 26, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
Friday, September 12, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 12, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 12, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, September 12, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 26, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, July 26, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Saturday, July 26, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8