| Serial Number | 90876570 |
| Word Mark | ST-HUBERT |
| Filing Date | Wednesday, August 11, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Monday, July 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 14, 2021 |
| Goods and Services | (Based on Intent to Use) Sauces, namely, barbecue sauce, hot chicken sandwich sauce, poutine sauce, brown sauce, namely, meat gravy, mushroom sauce, onion sauce, meat sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green pepper sauce, gravy herb sauce, red wine sauce, sauce for pork; preparations for sauces, namely, sauce mixes; chicken pot pies; turkey pot pies; meat pies; meat pies, namely, tourtières; flaky pastries; quiches; pasta; pastry shells; crackers; croutons; prepared pasta salads; prepared rice salads; sauces, namely, spaghetti sauce; creamy dijon mustard; cheese sauce; tomato sauce; sauce for shish-kebabs; sauce for ribs; fish sauce; spices; dried herbs; vinegar; salad dressings; mustard; mayonnaise; ketchup; pesto; pancakes; cakes; pies; tarts; pastries; dessert mousses; dessert puddings; cookies; dessert mixes, namely, cake mixes, brownie mixes, cookie mixes, pancake mixes, muffin mixes, and pudding mixes; dessert sauce, namely, chocolate sauce, vanilla sauce, and caramel sauce; seasonings and marinades for meat and poultry; coffee; tea; herbal teas |
| Goods and Services | (Based on Intent to Use) Bouillon; soups; soup mixes; soup bases in the nature of soup concentrates and soup pastes; chicken and chicken parts, namely, chicken breast fillets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties; chicken-based spreads; prepared entrées, namely, chicken and broccoli gratin consisting primarily of chicken and broccoli; chicken confit; duck confit; Ribs; pork back ribs; prepared entrees, namely, beef tournedos; pulled pork; deli meats; pre-packaged and bulk ham; turkey and chicken; cheese in the shape of sticks; prepared meals consisting primarily of meat substitutes; meat, namely, cold cuts, meat jellies, and meat juices; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared vegetable salads; prepared potato salads; preserved vegetables; pre-cooked vegetables; prepared entrees, namely, vegetable gratin, baked potatoes, mashed potatoes, and fried potatoes; tapenade; olive oil for food |
| Goods and Services | (Based on 44(e)) Delivery of food by restaurants |
| Pseudo Mark | SAINT HUBERT |
| Goods and Services | (Based on 44(e)) Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery |
| Goods and Services | (Based on 44(e)) Restaurant services; bar services; restaurant take-out services; catering services; restaurants featuring home delivery |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 4, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Groupe St-Hubert Ltée |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Boisbriand, Québec J7H1N8 CA |
| Party Name | Groupe St-Hubert Ltée |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Laval, Québec H7T2P6 CA |
| Event Date | Event Description |
| Saturday, August 14, 2021 | NEW APPLICATION ENTERED |
| Friday, October 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 13, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 19, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 19, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 19, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 3, 2021 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, November 3, 2021 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, November 3, 2021 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, November 3, 2021 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, November 4, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 8, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 14, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 8, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 25, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 25, 2022 | SOU EXTENSION 1 FILED |
| Monday, July 25, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 7, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 7, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, February 7, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, February 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 30, 2023 | SOU EXTENSION 3 FILED |
| Friday, June 30, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, July 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 20, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 1, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, December 20, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, December 20, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, December 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 8, 2024 | SOU EXTENSION 5 FILED |
| Monday, July 8, 2024 | SOU EXTENSION 5 GRANTED |
| Monday, February 3, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 21, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 21, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 21, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, November 21, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 26, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 26, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 26, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |