ST. DALFOUR READY TO EAT HEALTHY CUISINE Trademark
Trademark Overview
On Thursday, May 19, 2005, a trademark application was filed for ST. DALFOUR READY TO EAT HEALTHY CUISINE with the United States Patent and Trademark Office. The USPTO has given the ST. DALFOUR READY TO EAT HEALTHY CUISINE trademark a serial number of 78632884. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 21, 2006. This trademark is owned by Chatam International Incorporated. The ST. DALFOUR READY TO EAT HEALTHY CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
ready to eat prepared salads consisting primarily of pasta and also containing vegetables; and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
General Information
| Serial Number | 78632884 |
| Word Mark | ST. DALFOUR READY TO EAT HEALTHY CUISINE |
| Filing Date | Thursday, May 19, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, December 21, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 28, 2006 |
Trademark Statements
| Disclaimer with Predetermined Text | "READY TO EAT HEALTHY CUISINE" |
| Goods and Services | ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat |
| Goods and Services | ready to eat prepared salads consisting primarily of pasta and also containing vegetables; and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna |
| Pseudo Mark | SAINT DALFOUR READY TO EAT HEALTHY CUISINE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chatam International Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19810 |
| Party Name | Chatam International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19810 |
Trademark Events
| Event Date | Event Description |
| Wednesday, February 28, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, February 28, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, June 21, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, June 20, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 19, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, March 28, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2006 | NOTICE OF PUBLICATION |
| Tuesday, February 14, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 3, 2006 | ASSIGNED TO LIE |
| Tuesday, January 24, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 23, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 12, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 12, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 12, 2005 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 12, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, July 7, 2005 | ASSIGNED TO EXAMINER |
| Friday, May 27, 2005 | NEW APPLICATION ENTERED IN TRAM |
