ST. DALFOUR READY TO EAT FRENCH CUISINE Trademark
Trademark Overview
On Friday, March 17, 2006, a trademark application was filed for ST. DALFOUR READY TO EAT FRENCH CUISINE with the United States Patent and Trademark Office. The USPTO has given the ST. DALFOUR READY TO EAT FRENCH CUISINE trademark a serial number of 78839740. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, June 13, 2008. This trademark is owned by Chatam International Incorporated. The ST. DALFOUR READY TO EAT FRENCH CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
ready to eat prepared salads consisting primarily of pasta and also containing vegetables; and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
General Information
| Serial Number | 78839740 |
| Word Mark | ST. DALFOUR READY TO EAT FRENCH CUISINE |
| Filing Date | Friday, March 17, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, June 13, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 19, 2006 |
Trademark Statements
| Disclaimer with Predetermined Text | "READY TO EAT FRENCH CUISINE" |
| Goods and Services | ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat |
| Goods and Services | ready to eat prepared salads consisting primarily of pasta and also containing vegetables; and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 22, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 22, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ST. DALFOUR INTERNATIONAL INCORPORATED |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19801 |
| Party Name | Chatam International Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19810 |
| Party Name | Chatam International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19810 |
Trademark Events
| Event Date | Event Description |
| Friday, August 15, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, August 15, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 28, 2007 | EXTENSION 2 GRANTED |
| Thursday, November 29, 2007 | EXTENSION 2 FILED |
| Wednesday, December 19, 2007 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, November 29, 2007 | TEAS EXTENSION RECEIVED |
| Wednesday, May 23, 2007 | EXTENSION 1 GRANTED |
| Wednesday, May 23, 2007 | EXTENSION 1 FILED |
| Wednesday, May 23, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, December 12, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 19, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 30, 2006 | NOTICE OF PUBLICATION |
| Monday, July 31, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 21, 2006 | ASSIGNED TO LIE |
| Wednesday, July 19, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 19, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 18, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 18, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 18, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, March 22, 2006 | NEW APPLICATION ENTERED IN TRAM |
