ST. DALFOUR READY TO EAT FRENCH BISTRO Trademark

Trademark Overview

On Thursday, February 12, 2009, a trademark application was filed for ST. DALFOUR READY TO EAT FRENCH BISTRO with the United States Patent and Trademark Office. The USPTO has given the ST. DALFOUR READY TO EAT FRENCH BISTRO trademark a serial number of 77669315. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 13, 2013. This trademark is owned by St. Dalfour International Incorporated. The ST. DALFOUR READY TO EAT FRENCH BISTRO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat

ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
st. dalfour ready to eat french bistro

General Information

Serial Number77669315
Word MarkST. DALFOUR READY TO EAT FRENCH BISTRO
Filing DateThursday, February 12, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 13, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2010

Trademark Statements

Disclaimer with Predetermined Text"READY TO EAT" OR "FRENCH"
Goods and Servicesready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
Goods and Servicesready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 17, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 17, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSt. Dalfour International Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801
Party NameSt. Dalfour International Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Trademark Events

Event DateEvent Description
Monday, May 13, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 13, 2013ABANDONMENT - NO USE STATEMENT FILED
Thursday, October 11, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 9, 2012EXTENSION 5 GRANTED
Tuesday, October 9, 2012EXTENSION 5 FILED
Tuesday, October 9, 2012TEAS EXTENSION RECEIVED
Wednesday, April 18, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 17, 2012EXTENSION 4 GRANTED
Tuesday, April 10, 2012EXTENSION 4 FILED
Tuesday, April 10, 2012TEAS EXTENSION RECEIVED
Saturday, October 8, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 7, 2011EXTENSION 3 GRANTED
Thursday, October 6, 2011EXTENSION 3 FILED
Thursday, October 6, 2011TEAS EXTENSION RECEIVED
Wednesday, April 27, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 26, 2011EXTENSION 2 GRANTED
Wednesday, April 13, 2011EXTENSION 2 FILED
Wednesday, April 13, 2011TEAS EXTENSION RECEIVED
Friday, October 29, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 28, 2010EXTENSION 1 GRANTED
Wednesday, October 13, 2010EXTENSION 1 FILED
Thursday, October 28, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 13, 2010TEAS EXTENSION RECEIVED
Tuesday, April 13, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 19, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2010PUBLISHED FOR OPPOSITION
Friday, December 11, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 11, 2009ASSIGNED TO LIE
Tuesday, November 24, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 3, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 3, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 3, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 4, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 4, 2009NON-FINAL ACTION E-MAILED
Monday, May 4, 2009NON-FINAL ACTION WRITTEN
Monday, May 4, 2009ASSIGNED TO EXAMINER
Tuesday, February 17, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 17, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

bistro french ready dalfour vegetables consisting primarily salads prepared containing also pasta tuna