ST DALFOUR LA RESERVE Trademark
Trademark Overview
On Saturday, January 17, 2026, a trademark application was filed for ST DALFOUR LA RESERVE with the United States Patent and Trademark Office. The USPTO has given the ST DALFOUR LA RESERVE trademark a serial number of 99600477. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, January 17, 2026. This trademark is owned by St. Dalfour International Incorporated. The ST DALFOUR LA RESERVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters
Fruit sauces
General Information
| Serial Number | 99600477 |
| Word Mark | ST DALFOUR LA RESERVE |
| Filing Date | Saturday, January 17, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Saturday, January 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Translation of Words in Mark | The English translation of the French wording LA RESERVE in the mark is the reserve. |
| Goods and Services | Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters |
| Goods and Services | Fruit sauces |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 17, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 17, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | St. Dalfour International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33130 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 17, 2026 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 17, 2026 | NEW APPLICATION ENTERED |
