ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE Trademark
Trademark Overview
On Wednesday, July 24, 2013, a trademark application was filed for ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE with the United States Patent and Trademark Office. The USPTO has given the ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE trademark a serial number of 86018628. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, November 4, 2013. This trademark is owned by St. Dalfour International Incorporated. The ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
General Information
| Serial Number | 86018628 |
| Word Mark | ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE |
| Filing Date | Wednesday, July 24, 2013 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, November 4, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "FRENCH", "HEALTHY CUISINE" |
| Goods and Services | ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat |
| Goods and Services | ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | St. Dalfour International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
Trademark Events
| Event Date | Event Description |
| Monday, November 4, 2013 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Monday, November 4, 2013 | ABANDONMENT - EXPRESS MAILED |
| Wednesday, October 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 29, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 29, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, September 29, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, September 26, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, July 30, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 27, 2013 | NEW APPLICATION ENTERED IN TRAM |
