| Serial Number | 85962812 |
| Word Mark | ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE |
| Filing Date | Tuesday, June 18, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 3, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 5, 2013 |
| Disclaimer with Predetermined Text | "FRENCH" AND "HEALTHY CUISINE" |
| Goods and Services | ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat |
| Goods and Services | ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Event Date | Event Description |
| Monday, August 3, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 3, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, January 1, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 31, 2014 | EXTENSION 2 GRANTED |
| Monday, December 29, 2014 | EXTENSION 2 FILED |
| Monday, December 29, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, July 15, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 14, 2014 | EXTENSION 1 GRANTED |
| Tuesday, June 17, 2014 | EXTENSION 1 FILED |
| Monday, July 14, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 17, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, December 31, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 16, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, September 29, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 26, 2013 | ASSIGNED TO EXAMINER |
| Thursday, June 27, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 21, 2013 | NEW APPLICATION ENTERED IN TRAM |