ST. DALFOUR FRENCH BISTRO Trademark

Trademark Overview


On Friday, September 2, 2011, a trademark application was filed for ST. DALFOUR FRENCH BISTRO with the United States Patent and Trademark Office. The USPTO has given the ST. DALFOUR FRENCH BISTRO trademark a serial number of 85414202. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 7, 2020. This trademark is owned by St. Dalfour International Incorporated. The ST. DALFOUR FRENCH BISTRO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat

ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
st. dalfour french bistro

General Information


Serial Number85414202
Word MarkST. DALFOUR FRENCH BISTRO
Filing DateFriday, September 2, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 7, 2020
Registration Number4459524
Registration DateTuesday, December 31, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 20, 2012

Trademark Statements


Disclaimer with Predetermined Text"FRENCH"
Goods and Servicesready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
Goods and Servicesready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 7, 2020
Primary Code029
First Use Anywhere DateMonday, May 13, 2013
First Use In Commerce DateMonday, May 13, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 7, 2020
Primary Code030
First Use Anywhere DateMonday, May 13, 2013
First Use In Commerce DateMonday, May 13, 2013

Trademark Owner History


Party NameSt. Dalfour International Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Party NameSt. Dalfour International Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Party NameSt. Dalfour International Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Trademark Events


Event DateEvent Description
Friday, August 7, 2020CANCELLED SEC. 8 (6-YR)
Monday, December 31, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 9, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 9, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 31, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, November 26, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, November 25, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Sunday, November 24, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 21, 2013STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 14, 2013USE AMENDMENT FILED
Thursday, November 14, 2013TEAS STATEMENT OF USE RECEIVED
Friday, June 7, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 6, 2013EXTENSION 2 GRANTED
Friday, May 10, 2013EXTENSION 2 FILED
Thursday, June 6, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 10, 2013TEAS EXTENSION RECEIVED
Thursday, November 15, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 13, 2012EXTENSION 1 GRANTED
Tuesday, November 13, 2012EXTENSION 1 FILED
Tuesday, November 13, 2012TEAS EXTENSION RECEIVED
Tuesday, May 15, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 20, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 20, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 29, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 15, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 14, 2012ASSIGNED TO LIE
Saturday, January 28, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 12, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 12, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 12, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 30, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 30, 2011NON-FINAL ACTION E-MAILED
Friday, December 30, 2011NON-FINAL ACTION WRITTEN
Tuesday, December 20, 2011ASSIGNED TO EXAMINER
Friday, September 9, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 6, 2011NEW APPLICATION ENTERED IN TRAM