ST. DALFOUR FRANCE RHAPSODY OF HERBS IN FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL FOR PASTA & VEGETABLES FRENCH GOURMET CUISINE PRODUCT OF FRANCE 100% NATURAL INGREDIENTS Trademark

Trademark Overview


On Wednesday, March 31, 2004, a trademark application was filed for ST. DALFOUR FRANCE RHAPSODY OF HERBS IN FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL FOR PASTA & VEGETABLES FRENCH GOURMET CUISINE PRODUCT OF FRANCE 100% NATURAL INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the ST. DALFOUR FRANCE RHAPSODY OF HERBS IN FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL FOR PASTA & VEGETABLES FRENCH GOURMET CUISINE PRODUCT OF FRANCE 100% NATURAL INGREDIENTS trademark a serial number of 78393718. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 5, 2012. This trademark is owned by Chatam International Incorporated. The ST. DALFOUR FRANCE RHAPSODY OF HERBS IN FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL FOR PASTA & VEGETABLES FRENCH GOURMET CUISINE PRODUCT OF FRANCE 100% NATURAL INGREDIENTS trademark is filed in the Staple Food Products category with the following description:

marinade
st. dalfour france rhapsody of herbs in first cold pressed extra virgin olive oil for pasta & vegetables french gourmet cuisine product of france 100% natural ingredients

General Information


Serial Number78393718
Word MarkST. DALFOUR FRANCE RHAPSODY OF HERBS IN FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL FOR PASTA & VEGETABLES FRENCH GOURMET CUISINE PRODUCT OF FRANCE 100% NATURAL INGREDIENTS
Filing DateWednesday, March 31, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 5, 2012
Registration Number3026857
Registration DateTuesday, December 13, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2005

Trademark Statements


Disclaimer with Predetermined Text"FRANCE, IN FIRST COLD PRESSED, EXTRA VIRGIN OLIVE OIL, FOR PASTA & VEGETABLES, FRENCH GOURMET CUISINE, PRODUCT OF FRANCE, 100% NATURAL INGREDIENTS and HERBS"
Goods and Servicesmarinade
Lining/Stippling StatementThe gray tones are for shading purposes only and do not indicate color.
Pseudo MarkSAINT DALFOUR FRANCE RHAPSODY OF HERBS IN FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL FOR PASTA AND VEGETABLES FRENCH GOURMET CUISINE PRODUCT OF FRANCE 100 PERCENT NATURAL INGREDIENTS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 5, 2012
Primary Code030
First Use Anywhere DateThursday, April 17, 2003
First Use In Commerce DateThursday, April 17, 2003

Trademark Owner History


Party NameST. DALFOUR INTERNATIONAL INCORPORATED
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameChatam International Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19810

Party NameChatam International Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilmington, DE 19810

Party NameChatam International Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19810

Trademark Events


Event DateEvent Description
Friday, October 5, 2012CANCELLED SEC. 8 (6-YR)
Wednesday, December 19, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 13, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2005PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2005NOTICE OF PUBLICATION
Tuesday, May 31, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 27, 2005ASSIGNED TO LIE
Wednesday, May 25, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 12, 2005EXAMINER'S AMENDMENT ENTERED
Wednesday, May 11, 2005EXAMINERS AMENDMENT E-MAILED
Wednesday, May 11, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, May 5, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, April 21, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 21, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 6, 2005FAX SENT
Tuesday, October 26, 2004EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED
Tuesday, October 26, 2004EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, October 20, 2004ASSIGNED TO EXAMINER
Thursday, April 8, 2004NEW APPLICATION ENTERED IN TRAM