| Serial Number | 86425400 |
| Word Mark | ST. DALFOUR ALL NATURAL READY TO EAT |
| Filing Date | Thursday, October 16, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 10, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 13, 2015 |
| Disclaimer with Predetermined Text | "ALL NATURAL READY TO EAT" |
| Goods and Services | Ready to eat prepared salads consisting primarily of vegetables, ready to eat prepared salads consisting primarily of beans, and ready to eat salads consisting primarily of vegetables and diced cooked meat |
| Goods and Services | Ready to eat prepared salads consisting primarily of pasta, ready to eat prepared salads consisting primarily of whole grains, and ready to eat prepared salads consisting primarily of pasta and diced cooked fish |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 22, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 22, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Event Date | Event Description |
| Monday, July 10, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 10, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, November 3, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 2, 2016 | EXTENSION 2 GRANTED |
| Thursday, October 13, 2016 | EXTENSION 2 FILED |
| Thursday, October 13, 2016 | TEAS EXTENSION RECEIVED |
| Saturday, July 2, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 1, 2016 | EXTENSION 1 GRANTED |
| Tuesday, May 31, 2016 | EXTENSION 1 FILED |
| Friday, July 1, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 31, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, December 8, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 13, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 23, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 8, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 1, 2015 | ASSIGNED TO LIE |
| Thursday, August 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 9, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, February 9, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 4, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, October 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 20, 2014 | NEW APPLICATION ENTERED IN TRAM |