| Serial Number | 86425387 |
| Word Mark | ST. DALFOUR |
| Filing Date | Thursday, October 16, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 29, 2022 |
| Registration Number | 4890337 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 24, 2015 |
| Goods and Services | ready to eat prepared salads consisting primarily of pasta, ready to eat prepared salads consisting primarily of whole grains, and ready to eat prepared salads consisting primarily of pasta and diced cooked fish |
| Goods and Services | ready to eat prepared salads consisting primarily of vegetables, ready to eat prepared salads consisting primarily of beans, and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat |
| Pseudo Mark | SAINT DALFOUR |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Event Date | Event Description |
| Wednesday, March 20, 2024 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, July 29, 2022 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, March 31, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, January 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 9, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 9, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 18, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 17, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 15, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 18, 2015 | USE AMENDMENT FILED |
| Tuesday, December 15, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 18, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 19, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2015 | ASSIGNED TO EXAMINER |
| Thursday, October 23, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, October 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 20, 2014 | NEW APPLICATION ENTERED |