| Serial Number | 88255901 |
| Word Mark | ST. COUSAIR SC |
| Filing Date | Wednesday, January 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 2, 2021 |
| Registration Number | 6258967 |
| Registration Date | Tuesday, February 2, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 17, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of grapes on a vine inside of the intersecting letters "S" and "C" and the wording "St. Cousair". |
| Goods and Services | Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, namely, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, namely, Jelly, Margarine, Butter; Canned fruit without seeds or skin; Soft, well-cooked vegetables without seeds or skin; Protein for human consumption, namely, Meat and other protein sources, namely, dried meat, frozen meat, Pre-cooked Poached, scrambled, and cooked eggs, Moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, Cooked fruits, soft peeled processed fruits, namely, bananas, peaches, and melon |
| Goods and Services | Starch-based Binding agents for ice cream; Meat tenderizers, for household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for food, namely, processed herbs, dried herbs; Tea; Coffee and cocoa; Ice; Confectionary, namely, cookie, chocolate, candy, popcorn and bread; Condiments, namely, spices, seafood base seasoning, soya bean paste; Spices; Ice cream preparations namely, powders for making ice cream; Sherbet preparations namely, sherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of Pasta, Rice, Sandwich, Soba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparations, namely, confectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup |
| Goods and Services | Fresh fruits, fresh vegetables |
| Goods and Services | Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking |
| Goods and Services | Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine |
| Goods and Services | Organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivals, music performances and theater |
| Goods and Services | Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipment, namely, wine coolers |
| Goods and Services | Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 31, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 31, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 14, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 31, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 31, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 31, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 31, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 31, 2019 |
| Primary Code | 045 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | St. Cousair Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kamiminochi-gun Nagano N/A JP |
| Party Name | St. Cousair Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kamiminochi-gun Nagano N/A JP |
| Party Name | St. Cousair Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kamiminochi-gun Nagano N/A JP |
| Event Date | Event Description |
| Tuesday, February 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 28, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 15, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 9, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, October 5, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 2, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Saturday, September 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 7, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 7, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 7, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 23, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, June 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 3, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, May 4, 2020 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Monday, May 4, 2020 | SUBSEQUENT FINAL EMAILED |
| Monday, May 4, 2020 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Tuesday, April 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 13, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, October 11, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, October 11, 2019 | FINAL REFUSAL E-MAILED |
| Friday, October 11, 2019 | FINAL REFUSAL WRITTEN |
| Thursday, September 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 25, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, March 25, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, March 25, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 31, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 12, 2019 | NEW APPLICATION ENTERED IN TRAM |