ST. BESS KITCHEN "SMELL THE TASTE" Trademark

Trademark Overview


On Thursday, June 19, 2025, a trademark application was filed for ST. BESS KITCHEN "SMELL THE TASTE" with the United States Patent and Trademark Office. The USPTO has given the ST. BESS KITCHEN "SMELL THE TASTE" trademark a serial number of 99242365. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 8, 2026. This trademark is owned by ST BESSS KITCHEN ENTERPRISE LLC. The ST. BESS KITCHEN "SMELL THE TASTE" trademark is filed in the Restaurant & Hotel Services category with the following description:

Food preparation; Restaurant
st. bess kitchen "smell the taste"

General Information


Serial Number99242365
Word MarkST. BESS KITCHEN "SMELL THE TASTE"
Filing DateThursday, June 19, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 8, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 27, 2026

Trademark Statements


Goods and ServicesFood preparation; Restaurant
Indication of Colors claimedThe color(s) red, black, yellow, green, white, brown, tan, pink and orange is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "ST. BESS" in red, outlined in black, with each letter "S" in "ST. BESS" containing an incomplete black oval shape featuring a yellow cross with green shading above and below the cross; below appears the stylized wording "KITCHEN" in red, outlined in white, above the stylized wording ""SMELL THE TASTE"" in black, outlined in white; the wording appears superimposed on a tan wicker basket with brown shading; within the basket appears a green head of lettuce with white shading, a green herb sprig, red tomatoes with a green leaf, a white onion, and a tan potato; below the basket, from left to right, appears three mushrooms with brown tops and bottoms with a white stem and white shading, a tan garlic bulb with pink and white shading, three tan garlic pieces with brown ends and pink and white shading, and an orange onion with white shading; the remaining white is background only and not claimed as a feature of the mark.
NOT AVAILABLE"ST. BESS KITCHEN"
Pseudo MarkSAINT BESS KITCHEN SMELL THE TASTE BESS

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 19, 2025
Primary Code043
First Use Anywhere DateMonday, November 30, 2020
First Use In Commerce DateMonday, November 30, 2020

Trademark Owner History


Party NameST BESSS KITCHEN ENTERPRISE LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSUNRISE, FL 33351

Trademark Events


Event DateEvent Description
Thursday, June 19, 2025NEW APPLICATION ENTERED
Thursday, June 19, 2025APPLICATION FILING RECEIPT MAILED
Monday, October 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 27, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 6, 2025ASSIGNED TO EXAMINER
Monday, November 10, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, November 10, 2025EXAMINERS AMENDMENT E-MAILED
Monday, November 10, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 10, 2025EXAMINER'S AMENDMENT ENTERED
Monday, November 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 2, 2025WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, December 5, 2025PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, December 8, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, December 8, 2025EXAMINERS AMENDMENT E-MAILED
Monday, December 8, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 8, 2025EXAMINER'S AMENDMENT ENTERED
Monday, December 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 30, 2025WITHDRAWN FROM PUB - OG REVIEW QUERY
Sunday, January 4, 2026PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 5, 2026EXAMINERS AMENDMENT -WRITTEN
Monday, January 5, 2026EXAMINERS AMENDMENT E-MAILED
Monday, January 5, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 5, 2026EXAMINER'S AMENDMENT ENTERED
Monday, January 5, 2026APPROVED FOR PUB - PRINCIPAL REGISTER