ST ANDREWS FARMHOUSE Trademark

Trademark Overview


On Tuesday, March 9, 2021, a trademark application was filed for ST ANDREWS FARMHOUSE with the United States Patent and Trademark Office. The USPTO has given the ST ANDREWS FARMHOUSE trademark a serial number of 79309845. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Tuesday, November 5, 2024. This trademark is owned by St. Andrews Farmhouse Cheese Company Limited. The ST ANDREWS FARMHOUSE trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy products, namely, spreads and cheese; cheese; milk and milk products excluding ice cream, ice milk and frozen yogurt; mature cheddar cheese; smoked cheese; blue cheese; cottage cheese; ripened cheese; goat's cheese; hard cheese; processed cheese; dairy-based spreads; cheese spreads; cheese dips; cheese containing spices; cheese containing herbs; edible oils and fats; eggs
st andrews farmhouse

General Information


Serial Number79309845
Word MarkST ANDREWS FARMHOUSE
Filing DateTuesday, March 9, 2021
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateTuesday, November 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDairy products, namely, spreads and cheese; cheese; milk and milk products excluding ice cream, ice milk and frozen yogurt; mature cheddar cheese; smoked cheese; blue cheese; cottage cheese; ripened cheese; goat's cheese; hard cheese; processed cheese; dairy-based spreads; cheese spreads; cheese dips; cheese containing spices; cheese containing herbs; edible oils and fats; eggs
Pseudo MarkSAINT ANDREWS FARMHOUSE
NOT AVAILABLE"FARMHOUSE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 30, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSt. Andrews Farmhouse Cheese Company Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, April 29, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 4, 2021APPLICATION FILING RECEIPT MAILED
Monday, October 4, 2021ASSIGNED TO EXAMINER
Thursday, October 7, 2021NON-FINAL ACTION WRITTEN
Friday, October 8, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 4, 2021NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, November 9, 2021NON-FINAL ACTION WRITTEN
Wednesday, November 10, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 7, 2021REFUSAL PROCESSED BY MPU
Tuesday, December 7, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, December 26, 2021REFUSAL PROCESSED BY IB
Tuesday, June 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 24, 2022SUSPENSION LETTER WRITTEN
Friday, June 24, 2022LETTER OF SUSPENSION E-MAILED
Friday, June 24, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 5, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 5, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 25, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, December 23, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, June 22, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, December 20, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, April 19, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 5, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED