SSAMNBOWL Trademark

Trademark Overview


On Tuesday, May 21, 2024, a trademark application was filed for SSAMNBOWL with the United States Patent and Trademark Office. The USPTO has given the SSAMNBOWL trademark a serial number of 98561319. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, September 11, 2025. This trademark is owned by CJ FOODVILLE CORP.. The SSAMNBOWL trademark is filed in the Meat & Processed Food Products category with the following description:

Fruit and vegetable salads; potato salad; garden salads, prepared; antipasto salads; processed vegetable products, namely, processed vegetables, vegetable paste, fermented vegetable dish in the nature of kimchi, vegetable soup preparations, packaged vegetable-based entrees, vegetable-based snack foods; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack food; legume salads; chicken salad; barbecued chicken; milk products excluding ice cream, ice milk and frozen yogurt; nut bars, namely, nut-based food bars, nut-based snack bars; processed nuts; chicken balls; chicken; cheese; milk; yoghurt
ssamnbowl

General Information


Serial Number98561319
Word MarkSSAMNBOWL
Filing DateTuesday, May 21, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, September 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFruit and vegetable salads; potato salad; garden salads, prepared; antipasto salads; processed vegetable products, namely, processed vegetables, vegetable paste, fermented vegetable dish in the nature of kimchi, vegetable soup preparations, packaged vegetable-based entrees, vegetable-based snack foods; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack food; legume salads; chicken salad; barbecued chicken; milk products excluding ice cream, ice milk and frozen yogurt; nut bars, namely, nut-based food bars, nut-based snack bars; processed nuts; chicken balls; chicken; cheese; milk; yoghurt
Pseudo MarkSSAM N BOWL; SSAM AND BOWL

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 21, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ FOODVILLE CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04555
KR

Trademark Events


Event DateEvent Description
Tuesday, May 21, 2024NEW APPLICATION ENTERED
Sunday, November 24, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 5, 2024NON-FINAL ACTION E-MAILED
Thursday, December 5, 2024ASSIGNED TO EXAMINER
Thursday, December 5, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 5, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 5, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 5, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 6, 2025NON-FINAL ACTION WRITTEN
Friday, June 6, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 11, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, September 11, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 11, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, September 11, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, September 11, 2025APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, March 6, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 6, 2025NON-FINAL ACTION E-MAILED
Friday, June 6, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED