SS SOULFULLY SWEET A WHOLESOME DOES OF DECADENCE Trademark

Trademark Overview


On Friday, May 1, 2015, a trademark application was filed for SS SOULFULLY SWEET A WHOLESOME DOES OF DECADENCE with the United States Patent and Trademark Office. The USPTO has given the SS SOULFULLY SWEET A WHOLESOME DOES OF DECADENCE trademark a serial number of 86617271. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 22, 2022. This trademark is owned by Soulfully Sweet, Inc.. The SS SOULFULLY SWEET A WHOLESOME DOES OF DECADENCE trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
ss soulfully sweet a wholesome does of decadence

General Information


Serial Number86617271
Word MarkSS SOULFULLY SWEET A WHOLESOME DOES OF DECADENCE
Filing DateFriday, May 1, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 22, 2022
Registration Number4884809
Registration DateTuesday, January 12, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 27, 2015

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Description of MarkThe mark consists of a circle with curved rolling pins in the middle of the circle that are shaped like the stylized letters "SS". Below this is a line under which is the stylized text "Soulfully Sweet" below that with "Sweet" inside of a rolling pin. The stylized text "A WHOLESOME DOES OF DECADENCE" is below that.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWEET"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 22, 2022
Primary Code030
First Use Anywhere DateThursday, January 15, 2015
First Use In Commerce DateThursday, January 15, 2015

Trademark Owner History


Party NameSoulfully Sweet, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIndialantic, FL 32903

Party NameSoulfully Sweet, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIndialantic, FL 32903

Party NameSoulfully Sweet, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIndialantic, FL 32903

Trademark Events


Event DateEvent Description
Friday, July 22, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, January 12, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 12, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, October 27, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 7, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 21, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 21, 2015ASSIGNED TO LIE
Tuesday, August 25, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 25, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, August 25, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 25, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, August 25, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 19, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2015NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2015NON-FINAL ACTION WRITTEN
Wednesday, August 12, 2015ASSIGNED TO EXAMINER
Thursday, May 14, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 5, 2015NEW APPLICATION ENTERED IN TRAM