| Serial Number | 79231834 |
| Word Mark | SS SCHÖNE SCHOKOLADE |
| Filing Date | Thursday, December 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5876192 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, breakfast cereals, cereal-based snack food, ready to eat, cereal-derived food bars; bread, pastry and confectionery in the nature of frozen confectionery, confectionery made of sugar, confectionary being candy with chocolate, almond confectionary being candy, confectionary bars of chocolate, confectionary fondants, confectionary liquroice, peanut confectionary being candy, sugar confectionary, confectionary made of chocolate; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice |
| Description of Mark | The mark consists of the stylized gold letters "SS" with the first "S" facing right and the left "S" facing left creating a heart shape; appearing below the letters are the words "SCHÖNE SCHOKOLADE" in gold stylized font. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Indication of Colors claimed | The color(s) gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SCHÖNE SCHOKOLADE" in the mark is "BEAUTIFUL CHOCOLATE". |
| Disclaimer with Predetermined Text | "SCHOKOLADE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KATSAN GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ISTANBUL TR-34528 TR |
| Party Name | KATSAN GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ISTANBUL TR-34528 TR |
| Party Name | KATSAN GIDA SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ISTANBUL TR-34528 TR |
| Event Date | Event Description |
| Friday, March 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 31, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, January 31, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 2, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 17, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 19, 2019 | ASSIGNED TO LIE |
| Thursday, June 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 31, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 30, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, May 28, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 28, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, December 12, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, December 12, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, December 12, 2018 | FINAL REFUSAL WRITTEN |
| Friday, November 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 16, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, June 9, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, May 22, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 22, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 22, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 18, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 17, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 16, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, May 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 10, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |