| Serial Number | 79362570 |
| Word Mark | SS MASSIMO CAFFÈ |
| Filing Date | Thursday, January 12, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 14, 2024 |
| Registration Number | 7383376 |
| Registration Date | Tuesday, May 14, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 27, 2024 |
| Goods and Services | Coffee; ground coffee; decaffeinated coffee; instant coffee; coffee capsules, filled; roasted coffee beans; waffles |
| Description of Mark | The mark consists of the stylized wording "SS MASSIMO CAFFÈ". The first letters "SS" appear within the outline of a circle. The second letter "S" mirrors the first, flipped horizontally. Beneath the outline of a circle containing the letters "SS" appears the wording "MASSIMO". The second letter "S" in "MASSIMO" mirrors the first letter "S" in "MASSIMO", flipped horizontally. Beneath the wording "MASSIMO" appears the wording "CAFFÈ". A straight horizontal line appears to the left and right of the wording "CAFFÈ". The wording "SS MASSIMO CAFFÈ", the outline of a circle, and the two straight horizontal lines are all golden yellow. The color white merely represents background and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) golden yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "CAFFE" in the mark is "coffee". |
| NOT AVAILABLE | "CAFFE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MASSIMO CAFFE' S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MASSIMO CAFFE' S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MASSIMO CAFFE' S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, February 10, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 10, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 17, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 25, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 25, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 13, 2023 | REFUSAL PROCESSED BY IB |
| Monday, November 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 12, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, December 14, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, January 24, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 24, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 24, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 24, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, February 27, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 14, 2024 | REGISTERED-PRINCIPAL REGISTER |