SRF Trademark

Trademark Overview

On Monday, March 18, 2002, a trademark application was filed for SRF with the United States Patent and Trademark Office. The USPTO has given the SRF trademark a serial number of 76384110. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, April 27, 2024. This trademark is owned by PRIME CUT, INC.. The SRF trademark is filed in the Meat & Processed Food Products category with the following description:

BEEF;, namely, [ BEEF CARCASSES, ] CUT PORTIONS OF BEEF BOTH PACKAGED AND NON-PACKAGED, AND GROUND BEEF
srf

General Information

Serial Number76384110
Word MarkSRF
Filing DateMonday, March 18, 2002
Status800 - REGISTERED AND RENEWED
Status DateSaturday, April 27, 2024
Registration Number2801046
Registration DateTuesday, December 30, 2003
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 29, 2002

Trademark Statements

Goods and ServicesBEEF;, namely, [ BEEF CARCASSES, ] CUT PORTIONS OF BEEF BOTH PACKAGED AND NON-PACKAGED, AND GROUND BEEF
Pseudo MarkSRF
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 28, 2002
Primary Code029
First Use Anywhere DateTuesday, January 1, 2002
First Use In Commerce DateTuesday, January 1, 2002

Trademark Owner History

Party NameAB HOLDINGS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBoise, ID 83701-087
Party NamePRIME CUT, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBOISE, ID 83702
Party NamePRIME CUT, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBOISE, ID 83702
Party NamePRIME CUT, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBOISE, ID 83702

Trademark Events

Event DateEvent Description
Wednesday, June 26, 2002ASSIGNED TO EXAMINER
Saturday, June 29, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 9, 2002NOTICE OF PUBLICATION
Tuesday, October 29, 2002PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 10, 2003PAPER RECEIVED
Monday, June 30, 2003PAPER RECEIVED
Monday, June 30, 2003USE AMENDMENT FILED
Tuesday, September 30, 2003STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 9, 2003CASE FILE IN TICRS
Friday, October 10, 2003ASSIGNED TO EXAMINER
Wednesday, October 29, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 30, 2003REGISTERED-PRINCIPAL REGISTER
Thursday, August 28, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 28, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 10, 2009TEAS SECTION 8 & 15 RECEIVED
Monday, December 21, 2009CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 21, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 21, 2013TEAS SECTION 8 & 9 RECEIVED
Monday, October 21, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, October 25, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 25, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 25, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 25, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 30, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, January 2, 2024TEAS SECTION 8 & 9 RECEIVED
Saturday, April 27, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 27, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, April 27, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, April 27, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

beef packaged ground both portions namely carcasses